Pineapple Raita

Pineapple Raita

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 26789 times

Tangy and sweet pineapples combine very artistically with whisked curds and spice powders to make a tongue-tickling raita that is a perfect accompaniment for parathas. Use canned pineapple to avoid the risk of tartness in the fresh fruit. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Keep the Pineapple Raita chilled till you serve to preserve the freshness.

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Pineapple Raita recipe - How to make Pineapple Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup
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  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for atleast 1 hour and serve chilled with paratha or subzi of your choice.

Nutrient values (Abbrv) per cup
Energy215 cal
Protein6 g
Carbohydrates21.8 g
Fiber0.6 g
Fat8.8 g
Cholesterol21.3 mg
Sodium26.1 mg

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Pineapple Raita
 on 02 Jul 15 03:26 PM

Pineapple raita, A perfect combo with any paratha. Canned pineapple used in this recipe gives a good taste balancing with the curd. All in my family loves this raita. They have it just plain also.