by Tarla Dalal
Added to 34 cookbooks
This recipe has been viewed 43899 times
The use of curds is an integral part of Punjabi cuisine. Some form of curds are usually served with a meal, be it plain curds or a raita.
A raita is basically curds that have been whisked and flavoured with some spices or vegetables.
Pudina Raita is one of the most commonly eaten raitas and is easy to prepare. Ready in a jiffy this raita can make a delicious in between meal snack specially for all those of you are health conscious.
Apart from raita we also have a variety of tongue-tickling recipes of chutneys and achaars to serve as an accompaniment to a meal.
Enjoy how to make Pudina Raita recipe with detailed step by step photos and video below.
- To make pudina raita, combine all the ingredients in a bowl and mix well.
- Keep the pudina raita refrigerated and serve chilled with parathas of your choice.
Pudina Raita Video by Tarla Dalal's Team
Nutrient values (Abbrv) per serving
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