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ragi sheera recipe | ragi halwa | healthy nachni sheera |
Tarla Dalal
24 April, 2023
Table of Content
About Ragi Sheera
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Ingredients
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Methods
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Like ragi sheera recipe
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What is ragi sheera made of?
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How to make ragi sheera
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Pro tips to make ragi sheera
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Nutrient values
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ragi sheera recipe | ragi halwa | healthy nachni sheera | with 15 amazing images.
ragi sheera is a sweet dessert made from ragi flour (finger millet flour), milk, ghee, jaggery and flavored with cardamom powder. Learn how to make ragi sheera recipe | ragi halwa | healthy nachni sheera |
It makes for a calcium rich, filling and delicious sweet that will be liked by everyone. Ghee gives a lovely aroma and flavor to this healthy nachni sheera. Milk gives a good taste. ragi halwa is a healthy sweet for kids and adults too.
This healthy nachni sheera truly overflows with calcium, and that too at a low calorie count. Indeed, what a wonderful way to satiate your sweet tooth.
Tips to make ragi sheera: 1. Instead of jaggery powder you can use chopped jaggery also. 2. You can garnish the sheera with any nuts of your choice. 3. Instead of milk you can cook the sheera in water.
Enjoy ragi sheera recipe | ragi halwa | healthy nachni sheera | with detailed step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
6 Mins
Total Time
11 Mins
Makes
4 serves
Ingredients
For Ragi Sheera
4 tbsp ghee
1/2 cup ragi (nachni / red millet) flour
5 tbsp jaggery powder (gur powder)
1 cup milk
1/4 tsp cardamom (elaichi) powder
Method
For ragi sheera
- To make ragi sheera, heat the ghee in a broad non-stick pan, add the ragi flour and sauté on a medium flame for 2 to 3 minutes.
- Add the jaggery and mix well, add milk and mix well using a whisk.
- Cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Switch off the flame, add the cardamom powder and mix well.
- Serve ragi sheera immediately.
Ragi Sheera recipe with step by step photos
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ragi sheera recipe | ragi halwa | healthy nachni sheera | then do try other sheera recipes also:
- atte ka sheera recipe | quick Gujarati atta ka sheera | atta ka sheera in microwave | whole wheat flour sheera
singhada halwa, sheera recipe | farali singhare atte ka halwa | vrat, fasting sheera
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See the below image of list of ingredients for making ragi sheera.
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See the below image of list of ingredients for making ragi sheera.
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To make ragi sheera, heat 4 tbsp ghee in a broad non-stick pan.
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Add ½ cup ragi (nachni / red millet) flour.
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Sauté on a medium flame for 2 to 3 minutes.
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Add 5 tbsp jaggery powder (gur powder).
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Mix well using a whisk.
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Add 1 cup milk.
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Cook on a medium flame for 2 to 3 minutes, while stirring continuously.
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Switch off the flame, add ¼ tsp cardamom powder.
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Mix well.
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Serve ragi sheera immediately.
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Instead of jaggery powder you can use chopped jaggery also.
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You can garnish the sheera with any nuts of your choice.
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Instead of milk you can cook the sheera in water.
![]()
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Instead of jaggery powder you can use chopped jaggery also.
Nutrient values (Abbrv)per plate
| Energy | 225 cal |
| Protein | 3.5 g |
| Carbohydrates | 15.5 g |
| Fiber | 2.1 g |
| Fat | 16.5 g |
| Cholesterol | 8 mg |
| Sodium | 11.5 mg |
Click here to view Calories for Ragi Sheera
The Nutrient info is complete
n_katira
March 3, 2022, 1:40 p.m.
sheera with a health touch...nice thinking...i tried it and it tasted fab..but need to be enjoyed hot.
Foodie #617682
April 3, 2021, 2:18 p.m.
Love this recipe. I have added khajur nd gur as sweetner .. tasted fab
Ashu
Jan. 30, 2016, 7:07 p.m.
You can add skim milk and chopped Bhadam to enhance the taste
Tarla Dalal
Jan. 30, 2016, 7:07 p.m.
Hi, Thank you for your suggestion.
shardha patil
Oct. 12, 2015, 3:20 p.m.
?? ?? ???? ????? ?? ??? ???? ???? ???? ?? ?????? ????? ?? ?? ??????? ?? ????????? ?? ?? ???? ????? ????? ??
Rakhi
April 27, 2015, 10:40 a.m.
Yes, ragi halwa is a wonderful dish. I like its taste and its better than suji halwa in terms of nutritional value and taste.
Tarla Dalal
April 27, 2015, 10:40 a.m.
Rakhi thanks for the feedback !!! keep reviewing recipes you loved.
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