Mango Lassi


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Mango Lassi

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 159 cookbooks   This recipe has been viewed 129698 times

Mango, the King of Fruits has many followers world over. Punjab is no different. Punjabis love mangoes and have mango-based recipes in almost every course of the meal, right from the signature Aam ka Achaar made with raw mangoes to delicious, cool Mango Lassi made with juicy ripe ones.

The mango pulp imparts a rich golden colour as well as an irresistible aroma and flavour to the drink. When mangoes are not in season, frozen pulp can be used instead.

Check out our collection of 300+ recipes using mangoes. It has recipes like Mango Truffle Cake, Mango Salsa , Mango Ginger Mousse, Mango and Burrata Cheese Crostini,Mango Sasav, Aam Ke Pakode and many more.

Enjoy how to make Mango Lassi recipe with detailed step by step photos and video below.

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Mango Lassi recipe - How to make Mango Lassi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 glasses
Show me for glasses

Ingredients

For Mango Lassi
1 1/2 cups chilled and roughly chopped mangoes
1 1/2 cups fresh curd (dahi)
1/2 cup cold milk
2 tbsp powdered sugar

For The Mango Lassi Garnish
mango cubes
Method
For mango lassi

    For mango lassi
  1. Combine all the ingredients and blend in a mixer till it is smooth and frothy.
  2. Pour the mango lassi into 2 individual glasses and serve immediately garnished with mangoes.

Mango Lassi Video by Tarla Dalal

Mango Lassi recipe with step by step photos

Other Punjabi recipes:

  1. We have a huge collection of Punjabi recipes on our website. So apart from Mango Lassi you can try out other recipes like:

How to make Mango Lassi

  1. Take 2 to 3 medium sized chilled mangoes and peel them. We have used Alphonso mangoes but you can use any other variety. Make sure that the mangoes are completely ripe.
  2. Chop the mangoes up roughly. Do not discard the seed.
  3. Take a deep mixer jar and put the mangoes into it.
  4. Squeeze the seeds over the mixer jar with your hands to extract all the pulp from them. Now, you can discard the seed. 
  5. Now, add the curd into the mixer jar. Curd is the key ingredient for any lassi including Mango Lassi.
  6. Add the cold milk. We have added the milk to thin the Mango Lassi down and obtain the desired consistency. You can use same quantity of water also.
  7. Add the sugar to sweeten the Mango Lassi. You can also add about ¼ tsp of cardamom powder, a few drops of rose water, honey or a few strands of saffron to flavour the lassi. You can increase the quantity of sugar as per your liking or if the mangoes are not very sweet. Also, make sure that you use fresh curd.
  8. Blend all the ingredients in the mixer till they become smooth and develop frothiness.
  9. Pour the Mango Lassi into 2 individual glasses.
  10. Garnish them with a few mango cubes. You can also garnish with a few chopped nuts and saffron strands.
  11. Serve the Mango Lassi immediately. You can add a few ice cubes if you wish to.

Nutrient values (Abbrv) per glass
Energy360 cal
Protein9.2 g
Carbohydrates39.7 g
Fiber0.7 g
Fat13.4 g
Cholesterol32 mg
Sodium65.3 mg
Click here to view calories for Mango Lassi

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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Reviews

Mango Lassi
5
 on 29 May 16 05:49 PM


good to taste...
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Tarla Dalal    Hi Firdous , we are delighted you loved the Mango Lassi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
30 May 16 03:18 PM
Mango Lassi
5
 on 26 Apr 16 07:18 AM


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Tarla Dalal    Hi Sonal , we are delighted you loved the Mango Lassi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
26 Apr 16 09:34 AM
Mango Lassi
5
 on 22 Apr 14 10:31 PM


Mango Lassi
5
 on 02 May 12 10:34 PM