by Tarla Dalal
Added to 155 cookbooks
This recipe has been viewed 114843 times
Mango, the King of Fruits has many followers world over. Punjab is no different. Punjabis love mangoes and have mango-based recipes in almost every course of the meal, right from the signature Aam ka Achaar made with raw mangoes to delicious, cool Mango Lassi made with juicy ripe ones. The mango pulp imparts a rich golden colour as well as an irresistible aroma and flavour to the drink. When mangoes are not in season, frozen pulp can be used instead.
- Combine all the ingredients and blend in a mixer till it is smooth and frothy.
- Pour into 2 individual glasses and serve immediately garnished with mangoes.
Nutrient values per glass
|Vitamin A||3200.1 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||1.1 mg|
|Vitamin C||18.8 mg|
|Folic Acid||11.2 mcg|
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