by Tarla Dalal
Added to 159 cookbooks
This recipe has been viewed 129698 times
Mango, the King of Fruits has many followers world over. Punjab is no different. Punjabis love mangoes and have mango-based recipes in almost every course of the meal, right from the signature Aam ka Achaar made with raw mangoes to delicious, cool Mango Lassi made with juicy ripe ones.
The mango pulp imparts a rich golden colour as well as an irresistible aroma and flavour to the drink. When mangoes are not in season, frozen pulp can be used instead.
Check out our collection of 300+ recipes using mangoes. It has recipes like Mango Truffle Cake, Mango Salsa , Mango Ginger Mousse, Mango and Burrata Cheese Crostini,Mango Sasav, Aam Ke Pakode and many more.
Enjoy how to make Mango Lassi recipe with detailed step by step photos and video below.
- Combine all the ingredients and blend in a mixer till it is smooth and frothy.
- Pour the mango lassi into 2 individual glasses and serve immediately garnished with mangoes.
Mango Lassi Video by Tarla Dalal
Nutrient values (Abbrv) per glass
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