by Tarla Dalal
Added to 1011 cookbooks
This recipe has been viewed 1408116 times
My earliest memories of Chole Bhature is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick peas and spices were simmered together for hours resulting in a dish that a large number of Mumbaites relish even today! My version of chole is however, ready in minutes and is as delicious. I have also added tea leaves, which impart a dark brown colour to the chick peas which usually comes from simmering chick peas in an iron pot. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Crisp, yet spongy bhaturas are used to mop up the chole. Traditionally bhatura dough was made using leavening agents like soda, curds and leaving it for hours to ferment before they could be rolled out and deep fried. This recipe of bhature is one that uses mashed potatoes to soften up the bhaturas. Moreover, also these bhaturas do not turn rubbery and chewy when they are eaten cold.
- Pressure cook the Kabuli chana with the tea bag for 3 whistles until they are soft . Drain and keep aside. Discard the tea bag.
- Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauté till the onion is golden brown.
- Add the chole masala, chilli powder, amchur, turmeric powder, coriander powder, cumin seed powder and salt and sauté for another minute.
- Add the Kabuli chana and 1 cup of water and mix well. Simmer for 10 to 15 minutes. Keep aside
- Combine the flour, potato, 1½ teaspoons of oil and salt and knead into a firm dough without using any water.
- Knead the dough very well till it is smooth
- Cover with a wet muslin cloth and rest the dough for 10 minutes
- Divide the dough into 4 equal parts and roll out into circles of 125 mm. (5") diameter.
- Deep fry in hot oil till the bhaturas puff up and both sides are golden brown.
- Serve hot with the chole, sliced onion and lemon wedges.
- While frying the bhature, press the centre lightly with a frying spoon so as to help it to puff up.
- Chole masala is a blend of spices which is readily available at most grocery stores.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.