Broccoli and Cheese Tikkis in Pita Pocket
by Tarla Dalal
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If you are familiar with world cuisine, you would surely have had a go at the Mediterranean favourite, Falafel. Here is an interesting variant of that delicious dish, created by stuffing homemade pita bread with scrumptious broccoli and cheese tikkis. The pita bread, although it sounds exotic, is quite similar to the preparation of other leavened Indian breads like kulchas and you just need basic ingredients and a tava to prepare it.
This fresh, aromatic bread is the perfect home for tasty tikkis that have an exotic feel, thanks to richly-textured broccoli and cheese. The application of garlic chutney gives the Broccoli and Cheese Tikkis in Pita Pockets a desi touch, similar to roadside favourites like Vada Pav .
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Nutrient values (Abbrv) per serving
Energy | 176 cal |
Protein | 5.3 g |
Carbohydrates | 24.7 g |
Fiber | 1.2 g |
Fat | 6.4 g |
Cholesterol | 6.7 mg |
Sodium | 87.7 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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