Kulcha, Plain Kulcha, Butter Kulcha
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 33322 times
A delicious Indian bread that is very popular in North India, and in Indian restaurants all over the world, the Kulcha has a unique texture and taste that make it a special treat for the palate.
It has a neutral taste, with the appetizing aroma and mild flavour of nigella seeds. This makes it a great accompaniment for all kinds of gravies and subzis, especially spicy and tangy ones.
If you follow these instructions for kneading and cooking the Kulchas, you will end up with a delightful treat that will earn you many compliments.
You can also try other recipes like the Punjabi Whole Wheat Kulcha and the Paneer Kulcha .
Kulcha, Plain Kulcha, Butter Kulcha Video by Tarla Dalal
Nutrient values (Abbrv) per kulcha
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