Paneer Kulcha, Paneer Kulcha Made with Dahi, Curd
by Tarla Dalal
पनीर कुल्छा - हिन्दी में पढ़ें (Paneer Kulcha, Paneer Kulcha Made with Dahi, Curd in Hindi)
Added to 48 cookbooks
This recipe has been viewed 53932 times
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling.
It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to rise. This will make your kulchas fluffier.
These kulchas are excellent and satiating as a one dish meal . Raitas and Chutneys make an excellent match for these kulchas. When had with a bowl of Dal Amritsari or Panchmel Dal it gives you the satisfaction of having had a wholesome and tasty meal.
For the kulcha dough- Sieve the flour and salt together in bowl.
![]()
- Add the curds, mix well and knead into a soft, smooth dough using enough warm water.
![]()
- Cover with a wet muslin cloth and keep aside for 2 to 3 hours.
![]()
How to proceed- Divide the mixture into 10 equal portions and keep aside.
- Divide the dough into 10 equal portions and roll out one portion of the dough into a small circle using some flour for rolling.
![]()
- Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
![]()
- Roll out again into a circle of 75 mm. (3") in diameter, using a little flour for rolling.
![]()
- Brush the kulcha lightly with ghee and cook on a hot tava (griddle) on both sides until light brown spots appear on both the sides.
- Repeat with the remaining portions to make 9 more kulchas.
- Brush with a little ghee and serve hot.
Paneer Kulcha Video by Tarla Dalal
Other Related Recipes
Accompaniments
Nutrient values per kulcha
Energy | 144 cal |
Protein | 3.6 g |
Carbohydrates | 13.8 g |
Fiber | 0.1 g |
Fat | 8.2 g |
Cholesterol | 0 mg |
Vitamin A | 100.4 mcg |
Vitamin B1 | -0.1 mg |
Vitamin B2 | -0.1 mg |
Vitamin B3 | 0.3 mg |
Vitamin C | 0.8 mg |
Folic Acid | 0.5 mcg |
Calcium | 72.7 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 2.8 mg |
Potassium | 31 mg |
Zinc | 0.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe