Paneer Kulcha, Paneer Kulcha Made with Dahi, Curd
by Tarla Dalal
- हिन्दी में पढ़ें (Paneer Kulcha, Paneer Kulcha Made with Dahi, Curd in Hindi)
Added to 46 cookbooks
This recipe has been viewed 56907 times
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling.
It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to rise. This will make your kulchas fluffier.
These kulchas are excellent and satiating as a one dish meal . Raitas and Chutneys make an excellent match for these kulchas. When had with a bowl of Dal Amritsari or Panchmel Dal it gives you the satisfaction of having had a wholesome and tasty meal.
Paneer Kulcha Video by Tarla Dalal
Nutrient values per kulcha
|Vitamin A||100.4 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||0.8 mg|
|Folic Acid||0.5 mcg|
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