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Nawabi Naan
Tarla Dalal
06 August, 2015
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
6 naans
Ingredients
Main Ingredients
1 cup plain flour (maida)
1/2 tsp dry yeast
1/2 tsp sugar
1 tbsp oil
salt to taste
3 tbsp finely chopped dried fruits ( almonds , pistachio and cashewnuts)
melted butter for brushing
Method
- Combine the yeast, sugar and 2 tbsp of lukewarm water in a bowl and cover with a lid and keep aside for 10 minutes.
- Combine all the ingredients, except the dry fruits, in a deep bowl and knead into a soft dough, using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 20 minutes.
- Press the dough lightly to remove the air.
- Divide the dough into 6 equal portions and roll out each portion into an oblong of 125 mm. (5") using a little plain flour for rolling.
- Sprinkle ½ tablespoon of dry fruits over it, and roll it again lightly using a rolling pin.
- Heat a non-stick tava (griddle) and place the naan over it with the dry fruit side facing downwards.
- Cook it on one side till it puffs slightly and then turn over.
- Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
- Brush each naan with a little butter and serve immediately.
Nawabi Naan recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Payal Parikh 86
March 5, 2021, 9:45 a.m.
This naan recipes with nuts was fab! they tasted sooo good when they were hot..a good change to regular naan recipes...Do try it !
sunilmehra
April 14, 2016, 10:30 a.m.
Tarla Dalal
April 14, 2016, 10:30 a.m.
Hi Sunilmehra , we are delighted you loved the Nawabi Naan recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Archana M
Dec. 27, 2015, 11:57 a.m.
nawabi naan.. this naan is actually very nawabi.. perfectly soft with lots of crushed nuts over it.. which makes you feel royal in each bite.. the crunchy flavour of the nuts gives a nice taste to the naan.. and the butter brushed on top keeps it soft..
