Mooli and Fruit Raita, Radish Mooli Raita
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 7 cookbooks
This recipe has been viewed 3986 times
Radish is a vegetable that we tend to associate with parathas and subzis, and rarely with raitas . Even more so, you might never have thought of combining it with fruits to make a raita!
Indeed, this is a very innovative raita, one of its kind! The mild spiciness of radish together with the tang of oranges, the sourness of grapes and the mellow sweetness of apples gives the raita a range of textures and flavours, which you will thoroughly enjoy.
A dash of black salt and green chillies add to the peppy taste of the Mooli and Fruit Raita, making it a true tongue-tickler!
- Combine the curds and salt in a deep bowl and mix well using a whisk.
- Add all the remaining ingredients and mix well.
- Refrigerate for atleast 30 minutes and serve chilled.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.