Mooli and Fruit Raita, Radish Mooli Raita
by Tarla Dalal
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Added to 6 cookbooks
This recipe has been viewed 1921 times
Radish is a vegetable that we tend to associate with parathas and subzis, and rarely with raitas . Even more so, you might never have thought of combining it with fruits to make a raita!
Indeed, this is a very innovative raita, one of its kind! The mild spiciness of radish together with the tang of oranges, the sourness of grapes and the mellow sweetness of apples gives the raita a range of textures and flavours, which you will thoroughly enjoy.
A dash of black salt and green chillies add to the peppy taste of the Mooli and Fruit Raita, making it a true tongue-tickler!
- Combine the curds and salt in a deep bowl and mix well using a whisk.
- Add all the remaining ingredients and mix well.
- Refrigerate for atleast 30 minutes and serve chilled.
Nutrient values per serving
|Vitamin A||243.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||9.7 mg|
|Folic Acid||0 mcg|
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