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Mini Onion Samosa
Tarla Dalal
30 October, 2015
Table of Content
Mini Onion Samosas together with tomato ketchup or green chutney are ideal for serving at a Cocktail Party , and when enjoyed in the company of close friends and family, you are bound to lose count of how many you had!
Tags
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
20 mini samosas
Ingredients
For The Dough
1/2 cup plain flour (maida)
1 tbsp oil
salt to taste
For The Filling
1 cup finely chopped onion
2 tsp oil
1/2 tsp cumin seeds (jeera)
salt to taste
1 tsp chilli powder
1/2 tsp garam masala
1/2 tsp dried mango powder (amchur)
1/4 tsp turmeric powder (haldi)
2 tbsp chopped coriander (dhania)
1 tbsp besan (Bengal gram flour)
Other Ingredients
oil for deep-frying
For Serving
Method
- Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Keep aside.
- Heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the onions and salt and sauté on a medium flame for 2 minutes.
- Remove from the flame, add the chilli powder, garam masala, dried mango powder, turmeric powder, coriander and besan and mix well. Keep aside.
- Knead the dough well till smooth and elastic and divide the dough into 20 equal portions.
- Roll out a portion of the dough into 75 mm. (3”) diameter oval shape.
- Cut the oval horizontally into 2 equal portions using a knife.
- Take a portion and join the edges to make a cone and seal it with little water.
- Stuff the cone with 1 tsp of the filling and apply little water on the edges to seal it.
- Repeat with the remaining dough and filling to make 19 more mini samosas.
- Heat the oil in a deep non-stick kadhai and deep-fry all the samosas on a medium flame till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper.
- Serve immediately with tomato ketchup and green chutney.
Mini Onion Samosa recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
sonal rana
Nov. 25, 2020, 3:06 p.m.
hi, this is so good and easy to make it. thank you so much for given nice recipe.
Tarla Dalal
Nov. 25, 2020, 3:06 p.m.
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
pradeep panicker
Nov. 20, 2020, 7:13 p.m.
good taste, beautiful snack item
Tarla Dalal
Nov. 20, 2020, 7:13 p.m.
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
SUNILBHANDARY
Feb. 26, 2016, 10:16 a.m.
Let me try this tomorrow
Payal Parikh 86
Jan. 7, 2016, 11:46 a.m.
I always loved Mini Samosas with different stuffings, but this onion stuffing with a lot of masalas has now been my favourite, they are perfect to serve for Indian parties with a spicy green chutney...
Muskaan Pandey
Feb. 14, 2015, 1:49 p.m.
Mini onion somosa crispy aou testy lagta hai tomato kechup and green chatniy ke sathe test bahoot ahccha lagat hai ...family like
krishna patel
Dec. 9, 2013, 11:36 a.m.
Thank this recipe is very nice i will try
Tarla Dalal
Dec. 9, 2013, 11:36 a.m.
Hi Krishna, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Disha
Oct. 23, 2013, 1:26 a.m.
Aa mini samosa ni khasiyat che enu masaledar onion nu stuffing. aa samosa party ma banava mate best che, bachha aao ne tomato ketchup saathe ne mota aao ne green chutney saathe serve karo.
Anjana Bawa
July 11, 2013, 6:58 p.m.
Mini Onion Samosa, tasty recipe
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