Spicy Kokum Drink Recipe (Healthy Diabetic)

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User Tarla Dalal  •  Updated : Dec 06, 2024
      
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Kokum is a traditional favourite in many parts of south and western India, and the condiment is quite famous for the indigenous sol kadhi.

Here is an age-old recipe for an appetizer that is believed to unfailingly make every drinker hungry, so it is best to serve this before a meal!

It is also a very effective coolant. This easy to make appetizer does not even need any cooking, but of course one needs to develop a taste for kokum as it has a unique flavour which requires a bit of getting-used-to!
Soaking Time

0

Preparation Time

5 Mins

Cooking Time

0 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

5 Mins

Makes

4 glasses

Ingredients

Main Ingredients

Method
Disclaimer:
  1. It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.

  1. Wash the kokum peels, add the green chillies, sugar substitute and ½ cup of water and mash lightly with your fingers.
  2. Add 3½ cups of water and salt and refrigerate for 2 to 3 hours.
  3. To serve, strain the drink into 4 individual glasses and garnish with coriander.
  4. Serve immediately.

Spicy Kokum Drink, Healthy Diabetic Recipe recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 1 Calories
Protein 0.1 g
Carbohydrates 0.1 g
Fiber 0.1 g
Fat 0.0 g
Cholesterol 0 mg
Sodium 1 mg

Click here to view Calories for Spicy Kokum Drink, Healthy Diabetic Recipe

The Nutrient info is complete

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