This category has been viewed 9901 times
Course > Beverages >
Last Updated : Mar 13,2018
01 Aug 17
Strawberry Basil Mojito, Non- Alcoholic Instant Mojito by Tarla Dalal
The herby kick of basil together with the intoxicatingly fruity sweetness of strawberry makes this non-alcoholic party drink a great hit with all guests.
This quick and easy drink is muddled together using a pestle, which gives it a very interesting mouth-feel. A pinch of salt, some lemon juice ....
27 Jun 17
Non- Alcoholic Margarita, Virgin Margarita by Tarla Dalal
Margarita is a classic in the world of cocktails
. According to some experts, it dates back to the early 20th century.
What makes it a great hit across the globe is the citrusy tang of the drink, which is accentuated by serving it in ....
16 Apr 17
Watermelon and Basil Lemonade by Tarla Dalal
A quick and easy blend of fruits, herbs and lemonade, which is guaranteed to perk up your mood! The pleasing taste and colour of watermelon combines beautifully with the sharp, herby taste of basil, in a tangy base of chilled lemonade that is sure to leave a tingling sensation on your taste buds.
16 Nov 16
Pineapple, Blueberry and Coconut Drink by Tarla Dalal
Zesty to the core, the Pineapple, Blueberry and Coconut Drink combines the peppy flavours of pineapple and blueberries with the tingling mouth-feel of coconut water.
Top the drink with some chopped pineapple to get a heavenly mouth-feel. Moreover, the attractive colour of the drink, derived from ....
02 Oct 16
Mixed Fruits Orange and Ginger Punch by Tarla Dalal
Worthy of a celebration, the Mixed Fruits Orange and Ginger Punch is a grand glassful! It is a party
-type drink that tickles your palate and delights your senses with its awesome taste and attractive looks.
Chopped fruits give the punch visua ....
10 Jun 16
Fresh Peach Fizzy Drink by Tarla Dalal
A unique procedure gives this Fresh Peach Fizzy Drink the perfect mix of colour, mouth-feel and flavour. The fresh peach is first cooked with sugar, blended and then aerated with chilled Sprite, giving it a really tingling flavour and rich mouth-feel.
The pleasant colour of the drink is sure t ....
26 Nov 11
Papaya Passion ( Party Drinks ) by Tarla Dalal
Papaya passion, deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by columbus.
Once considered quite exotic, they can now be found in markets throughout the year. The papaya is a good source of v ....
12 Sep 15
Papaya and Orange Drink by Tarla Dalal
A really revitalizing drink prepared with a thoughtful combination of fruits and coconut. The sweetness of papaya and the tang of orange juice go well together, and become even better when mellowed with a few tablespoons of grated coconut.
The overall taste is well-rounded and extremely soothing ....
01 Jul 05
Sangria (C &M) by Tarla Dalal
Sangria comes from the Spanish word sangre, meaning blood from the colour. In Spain and the surrounding area, it is drunk at many festivals with great theatrical drama - poured directly into the mouth from a long spouted jug! The art lies in being able to drink the Sangria from varying heights witho ....
23 Jul 16
10 Sep 16
French Kiss by Tarla Dalal
Trust the French
to experiment with Champagne and combine it with Blue Curacao and vodka to make an exotic blend of flavours. This cocktail is also a visual stunner.
01 Jul 05
Margaritas by Tarla Dalal
This popular drink made from the potent Mexican liquor Tequila is served in chilled, salt rimmed stemmed glasses. When strawberry or kiwi are not in season use readymade strawberry or kiwi crush…… and remember to reduce the sugar proportionately. You can also make them with lemons or pineapples. ....
01 Jan 01
Sangria by Tarla Dalal
Trade its roots to the Mediterranean. A soothing, wine-red cocktail. Only it's non-alcoholic.
17 Jun 14
Peach Pina Colada by Tarla Dalal
Breaking away from the usual pineapple-coconut milk combo typical of Pina Colada, here is an innovative variant made with peaches and coconut milk. Cooking the peaches first makes it easy to peel, deseed and chop them. Once you have done that, making the Peach Pina Colada is a breeze! Garnish with c ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.