cream cheese recipe | Indian style cream cheese | homemade cream cheese |

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

Added to 381 cookbooks This recipe has been viewed 53822 times

about cream cheese▼

cream cheese step by step recipe▼

what is cream cheese made of?▼

how to make cream cheese▼

tips to make cream cheese▼

calories of cream cheese▼

cream cheese recipe | Indian style cream cheese | homemade cream cheese | with 17 amazing images.

cream cheese is readily available in shops nowadays, but making it at home using this recipe is not only economical but also makes the final product really good. Learn how to make cream cheese recipe | Indian style cream cheese | homemade cream cheese |

Indian style cream cheese is a fabulous addition to any sandwich or salad, and also handy to make different spreads, dips and cheese cakes. It instantly imparts a delectable taste and enjoyable creaminess to the dish.

Here we show you how to make authentic, super tasty homemade cream cheese, which is sure to please you with its natural flavour and lusciousness.

Tips to make cream cheese: 1. Make sure to use full fat milk. 2. Store in an air tight container in refrigerator for 2 days. 3. You can add any flavorings to the dip like vanilla extract, garlic powder etc.

Enjoy cream cheese recipe | Indian style cream cheese | homemade cream cheese | with detailed step by step photos.

Add your private note

How To Make Cream Cheese At Home recipe - How to make How To Make Cream Cheese At Home

Tags

Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 1Makes 1 cup (14 tbsp )
Show me for cup

Ingredients

For Cream Cheese
5 cups full-fat milk
1 tbsp vinegar
2 tbsp fresh cream
salt to taste

Method

For cream cheese

To make cream cheese, boil milk in a deep pan, remove from the flame.
Add the vinegar and mix gently using a spatula or till the milk curdles.
Strain it with the help of a sieve or muslin cloth.
Pour chilled water and squeeze out all the excess water from the paneer.
Transfer the mixture into a mixer, add fresh cream and salt to taste.
Blend it well until smooth.
Use the homemade cream cheese as required or store in an air tight container in refrigerator for 2 days.

How To Make Cream Cheese At Home recipe with step by step photos

like cream cheese recipe

cream cheese recipe | Indian style cream cheese | homemade cream cheese | then do try other recipes also:
- Indian style homemade almond milk | badam milk made using soaked almonds | cheap and easy unsweetened Indian almond milk |
- curd recipe | dahi recipe | how to make curd | homemade dahi |

what is cream cheese made of?

cream cheese recipe | Indian style cream cheese | homemade cream cheese | is made using easily available ingredients in India: 5 cups full-fat milk, 1 tbsp vinegar, 2 tbsp fresh cream and Salt to taste. See the below image for list of ingredients for making cream cheese.

how to make cream cheese

To make cream cheese, boil 5 cups of milk in a deep pan.
Remove from the flame and add 1 tbsp vinegar.
Mix gently using a spatula or till the milk curdles.

Place strain and muslin cloth on a deep bowl.
Pour the curdled milk.
Pour the chilled water.
Squeeze out all the excess water from the paneer.
Transfer the mixture into a mixer.

Add 2 tbsp fresh cream and 1 tbsp water.
Add salt to taste.
Blend it well until smooth.
Use the homemade cream cheese as require.

tips to make cream cheese

Make sure to use full fat milk.

Store in an air tight container in refrigerator for 2 days.
You can add any flavorings to the dip like vanilla extract, garlic powder etc.
We have used amul fresh cream to make cream cheese, though it should work with any other store brought fresh cream.