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cream cheese recipe | Indian style cream cheese | homemade cream cheese |
Tarla Dalal
• 29 January, 2023
Table of Content
About How To Make Cream Cheese At Home
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Ingredients
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Methods
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Like cream cheese recipe
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What is cream cheese made of?
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How to make cream cheese
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Tips to make cream cheese
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Nutrient values
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Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
1 cup
Ingredients
For Cream Cheese
5 cups full-fat milk
1 tbsp vinegar
2 tbsp fresh cream
salt to taste
Method
How To Make Cream Cheese At Home recipe with step by step photos
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cream cheese recipe | Indian style cream cheese | homemade cream cheese | then do try other recipes also:
- Indian style homemade almond milk | badam milk made using soaked almonds | cheap and easy unsweetened Indian almond milk |
- curd recipe | dahi recipe | how to make curd | homemade dahi |
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cream cheese recipe | Indian style cream cheese | homemade cream cheese | then do try other recipes also:
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cream cheese recipe | Indian style cream cheese | homemade cream cheese | is made using easily available ingredients in India: 5 cups full-fat milk, 1 tbsp vinegar, 2 tbsp fresh cream and Salt to taste. See the below image for list of ingredients for making cream cheese.
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cream cheese recipe | Indian style cream cheese | homemade cream cheese | is made using easily available ingredients in India: 5 cups full-fat milk, 1 tbsp vinegar, 2 tbsp fresh cream and Salt to taste. See the below image for list of ingredients for making cream cheese.
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To make cream cheese, boil 5 cups of milk in a deep pan.
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Remove from the flame and add 1 tbsp vinegar.
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Mix gently using a spatula or till the milk curdles.
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Place strain and muslin cloth on a deep bowl.
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Pour the curdled milk.
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Pour the chilled water.
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Squeeze out all the excess water from the paneer.
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Transfer the mixture into a mixer.
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Add 2 tbsp fresh cream and 1 tbsp water.
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Add salt to taste.
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Blend it well until smooth.
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Use the homemade cream cheese as require.
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To make cream cheese, boil 5 cups of milk in a deep pan.
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Make sure to use full fat milk.
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Store in an air tight container in refrigerator for 2 days.
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You can add any flavorings to the dip like vanilla extract, garlic powder etc.
- We have used amul fresh cream to make cream cheese, though it should work with any other store brought fresh cream.
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Make sure to use full fat milk.
Nutrient values (Abbrv)per plate
| Energy | 86 cal |
| Protein | 3.1 g |
| Carbohydrates | 4 g |
| Fiber | 0.1 g |
| Fat | 4.7 g |
| Cholesterol | 11.4 mg |
| Sodium | 13.7 mg |
Click here to view Calories for How To Make Cream Cheese At Home
The Nutrient info is complete
Payal Parikh 86
March 8, 2022, 8:58 a.m.
This basic recipe of cream cheese is used in many dessert recipes, this is a perfect recipe that I always follow....
leena
Aug. 14, 2012, 12:20 p.m.
Thanku taral Ji for this easy recipe now I can make cheese cake easily at home
Tarla Dalal
Aug. 14, 2012, 12:20 p.m.
Welcome Leena. Thanks for the feedback. Happy cooking.
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