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cream cheese recipe | Indian style cream cheese | homemade cream cheese |
Tarla Dalal
29 January, 2023
Table of Content
About How To Make Cream Cheese At Home
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Ingredients
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Methods
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Like cream cheese recipe
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What is cream cheese made of?
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How to make cream cheese
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Tips to make cream cheese
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Nutrient values
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Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
1 cup
Ingredients
For Cream Cheese
5 cups full-fat milk
1 tbsp vinegar
2 tbsp fresh cream
salt to taste
Method
How To Make Cream Cheese At Home recipe with step by step photos
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cream cheese recipe | Indian style cream cheese | homemade cream cheese | then do try other recipes also:
- Indian style homemade almond milk | badam milk made using soaked almonds | cheap and easy unsweetened Indian almond milk |
- curd recipe | dahi recipe | how to make curd | homemade dahi |
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cream cheese recipe | Indian style cream cheese | homemade cream cheese | then do try other recipes also:
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cream cheese recipe | Indian style cream cheese | homemade cream cheese | is made using easily available ingredients in India: 5 cups full-fat milk, 1 tbsp vinegar, 2 tbsp fresh cream and Salt to taste. See the below image for list of ingredients for making cream cheese.
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cream cheese recipe | Indian style cream cheese | homemade cream cheese | is made using easily available ingredients in India: 5 cups full-fat milk, 1 tbsp vinegar, 2 tbsp fresh cream and Salt to taste. See the below image for list of ingredients for making cream cheese.
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To make cream cheese, boil 5 cups of milk in a deep pan.
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Remove from the flame and add 1 tbsp vinegar.
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Mix gently using a spatula or till the milk curdles.
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Place strain and muslin cloth on a deep bowl.
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Pour the curdled milk.
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Pour the chilled water.
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Squeeze out all the excess water from the paneer.
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Transfer the mixture into a mixer.
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Add 2 tbsp fresh cream and 1 tbsp water.
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Add salt to taste.
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Blend it well until smooth.
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Use the homemade cream cheese as require.
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To make cream cheese, boil 5 cups of milk in a deep pan.
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Make sure to use full fat milk.
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Store in an air tight container in refrigerator for 2 days.
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You can add any flavorings to the dip like vanilla extract, garlic powder etc.
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- We have used amul fresh cream to make cream cheese, though it should work with any other store brought fresh cream.
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Make sure to use full fat milk.
Nutrient values (Abbrv)per plate
| Energy | 86 cal |
| Protein | 3.1 g |
| Carbohydrates | 4 g |
| Fiber | 0.1 g |
| Fat | 4.7 g |
| Cholesterol | 11.4 mg |
| Sodium | 13.7 mg |
Click here to view Calories for How To Make Cream Cheese At Home
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
This basic recipe of cream cheese is used in many dessert recipes, this is a perfect recipe that I always follow....
leena
March 13, 2025, midnight
Thanku taral Ji for this easy recipe now I can make cheese cake easily at home
Tarla Dalal
March 13, 2025, midnight
Welcome Leena. Thanks for the feedback. Happy cooking.
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