Cream Cheese ( Chocolate Cookbook)
by Tarla Dalal
Added to 99 cookbooks
This recipe has been viewed 27831 times
Cream cheese is used to make various desserts like cheesecake. Using this simple recipe you can make your own cream cheese in less than 15 minutes. You will never want to go back to the expensive bought cream cheese once you try this recipe.
Method- Put he milk to a boil in a thick bottomed pan.
- When it comes to a boil, remove from the flame and keep aside for a few minutes.
- In another bowl, mix the citric acid crystals with the warm water.
- Pour this mixture into the hot milk and allow it to stand for about 5 minutes till the milk curdles on its own and the whey is a clear liquid. Stir gently if required.
- Strain this mixture using a muslin cloth.
- Blend the drained milk solids in a food processor till thick and creamy.
- If the drained whey is milky, heat the milk a little more and strain the separated milk solids.
Other Related Recipes
Nutrient values (Abbrv) per tbsp
| Energy | 56 cal |
| Protein | 2 g |
| Carbohydrates | 2.4 g |
| Fiber | 0 g |
| Fat | 3.1 g |
| Cholesterol | 7.6 mg |
| Sodium | 9 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe