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Cream Cheese ( Chocolate Cookbook)
Tarla Dalal
06 November, 2012
-13013.webp)
Table of Content
Cream cheese is used to make various desserts like cheesecake. Using this simple recipe you can make your own cream cheese in less than 15 minutes. You will never want to go back to the expensive bought cream cheese once you try this recipe.
Tags
Preparation Time
2 Mins
Cooking Time
10 Mins
Total Time
12 Mins
Makes
2 cups
Ingredients
Main Ingredients
1 ltr full fat milk
1 tsp citric acid (nimbu ka phool)
1/2 cup water
Method
- Put he milk to a boil in a thick bottomed pan.
- When it comes to a boil, remove from the flame and keep aside for a few minutes.
- In another bowl, mix the citric acid crystals with the warm water.
- Pour this mixture into the hot milk and allow it to stand for about 5 minutes till the milk curdles on its own and the whey is a clear liquid. Stir gently if required.
- Strain this mixture using a muslin cloth.
- Blend the drained milk solids in a food processor till thick and creamy.
Tips
If the drained whey is milky, heat the milk a little more and strain the separated milk solids.
Cream Cheese ( Chocolate Cookbook) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 56 cal |
| Protein | 2 g |
| Carbohydrates | 2.4 g |
| Fiber | 0 g |
| Fat | 3.1 g |
| Cholesterol | 7.6 mg |
| Sodium | 9 mg |
Click here to view Calories for Cream Cheese ( Chocolate Cookbook)
The Nutrient info is complete
aleena
Jan. 4, 2021, 9:27 a.m.
it was really good!!!i love pani puri a lot its awesome.the recipe was so easy and so delicious!!!
Tarla Dalal
Jan. 4, 2021, 9:27 a.m.
Thanks Aleena. Please keep posting your thoughts and feedback.
Srinivas Acharya
Feb. 5, 2020, 2:24 p.m.
After preparing how to eat it? It should be mixed with sugar or honey for consumption?. Please help.
Tarla Dalal
Feb. 5, 2020, 2:24 p.m.
Hi, This recipe is a basic recipe to make a cheesecake, once this has been made make a cheesecake you can mix little thick whipped cream and sugar....
Shraddha
April 13, 2017, 2:16 p.m.
Hi! for how long can it be preserved?
Tarla Dalal
April 13, 2017, 2:16 p.m.
Hi Shraddha, Best use within a day. Don''t refrigerate for more than two days.
