Quick Apple Cinnamon Rabdi

Quick Apple Cinnamon Rabdi, cinnamon imparts their unique flavour and make this an irresistible sweet dish.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 25 cookbooks   This recipe has been viewed 22445 times

Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipe but one that's used to make a really creamy rabdi in a jiffy.

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Quick Apple Cinnamon Rabdi recipe - How to make Quick Apple Cinnamon Rabdi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 cup grated apple
3 cups milk
1/2 cup fresh bread crumbs
1/4 cup condensed milk
1/8 tsp cinnamon (dalchini) powder
  1. Bring the milk to a boil in a heavy-bottomed pan.
  2. Add the bread crumbs and condensed milk, mix well and cook on a medium flame for 10 minutes, while stirring continuously.
  3. Remove from the flame and cool slightly.
  4. Add the apple and cinnamon powder and mix well.
  5. Refrigerate for 2 to 3 hours and serve chilled.

Nutrient values (Abbrv) per serving
Energy295 cal
Protein9.3 g
Carbohydrates30.4 g
Fiber0.9 g
Fat11.7 g
Cholesterol24 mg
Sodium62 mg

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook
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Quick Apple Cinnamon Rabdi
 on 28 Jun 13 04:19 PM

True to its name, its an instant rabdi...worth trying