Quick Apple Cinnamon Rabdi
by Tarla Dalal
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Added to 25 cookbooks
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Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipe but one that's used to make a really creamy rabdi in a jiffy.
- Bring the milk to a boil in a heavy-bottomed pan.
- Add the bread crumbs and condensed milk, mix well and cook on a medium flame for 10 minutes, while stirring continuously.
- Remove from the flame and cool slightly.
- Add the apple and cinnamon powder and mix well.
- Refrigerate for 2 to 3 hours and serve chilled.
Nutrient values (Abbrv) per serving
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