Cheery Sauce Or Peach Sauce
by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 9055 times
- Stone the cherries (or chop the peaches). Keep aside the syrup.
- To the fruit syrup, add the cornflour and sugar.
- Boil for a little time. Stir till it becomes thick. Then add the lemon juice and fruit (also cochineal in case of cherry sauce). Pour the hot mixture into a bowl and chill.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.