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Custard Sauce ( Eggless Desserts Recipe)
Tarla Dalal
23 March, 2015
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Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
7 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
12 Mins
Makes
1 cups
Ingredients
Main Ingredients
2 cups cold milk
2 1/2 tbsp sugar
1 1/2 tbsp custard powder
1/2 tsp vanilla essence
Method
- It is important to keep stirring the sauce continuously, so that the custard does not get lumpy or stick to the bottom of the pan.
- Combine the custard powder and ½ cup of milk in a bowl and mix well to make a smooth paste.
- Combine the remaining milk and sugar in a deep non-stick pan and bring to boil.
- When the milk starts boiling, add the custard powder paste gradually and cook on a medium flame for 3 to 4 minutes, while stirring continuously and allow to cool.
- Remove from the flame and allow it to cool completely.
- Add the vanilla essence and mix well.
- Use as required.
Custard Sauce ( Eggless Desserts Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 35 cal |
| Protein | 1 g |
| Carbohydrates | 3.3 g |
| Fiber | 0 g |
| Fat | 1.4 g |
| Cholesterol | 3.6 mg |
| Sodium | 4.2 mg |
Click here to view Calories for Custard Sauce ( Eggless Desserts Recipe)
The Nutrient info is complete
Archana
July 23, 2011, 11:50 p.m.
Custard sauce.. a quick and easy version to make the custard sauce.. This tastes too good with fruits and also as a topping for cakes.. and most important it is eggless..
