Custard Sauce ( Eggless Desserts Recipe)

Custard Sauce ( Eggless Desserts Recipe)

Added to 11 cookbooks   This recipe has been viewed 54493 times

This is a very soothing sauce made of milk combined with custard powder. When boiling the mixture, you have to keep stirring continuously to avoid lumps. Custard sauce can be useful in making desserts like the crêpe georgette.

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Custard Sauce ( Eggless Desserts Recipe) recipe - How to make Custard Sauce ( Eggless Desserts Recipe)

Preparation Time:    Cooking Time:    Total Time:     1Makes 1.25 cups (18 tbsp )
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2 cups cold milk
2 1/2 tbsp sugar
1 1/2 tbsp custard powder
1/2 tsp vanilla essence
  1. Combine the custard powder and ½ cup of milk in a bowl and mix well to make a smooth paste.
  2. Combine the remaining milk and sugar in a deep non-stick pan and bring to boil.
  3. When the milk starts boiling, add the custard powder paste gradually and cook on a medium flame for 3 to 4 minutes, while stirring continuously and allow to cool.
  4. Remove from the flame and allow it to cool completely.
  5. Add the vanilla essence and mix well.
  6. Use as required.

Handy tip:

    Handy tip:
  1. It is important to keep stirring the sauce continuously, so that the custard does not get lumpy or stick to the bottom of the pan.

Nutrient values (Abbrv) per tbsp
Energy35 cal
Protein1 g
Carbohydrates3.3 g
Fiber0 g
Fat1.4 g
Cholesterol3.6 mg
Sodium4.2 mg

RECIPE SOURCE : Eggless DessertsBuy this cookbook

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