Custard Sauce ( Eggless Desserts ) Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
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Table of Content
This is a very soothing sauce made of milk combined with custard powder. When boiling the mixture, you have to keep stirring continuously to avoid lumps. Custard sauce can be useful in making desserts like the crêpe georgette.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
7 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
12 Mins
Makes
1 cups
Ingredients
Main Ingredients
- 2 cups cold milk
- 2 1/2 tbsp sugar
- 1 1/2 tbsp custard powder
- 1/2 tsp vanilla essence
Method
Handy tip:
- It is important to keep stirring the sauce continuously, so that the custard does not get lumpy or stick to the bottom of the pan.
- Combine the custard powder and ½ cup of milk in a bowl and mix well to make a smooth paste.
- Combine the remaining milk and sugar in a deep non-stick pan and bring to boil.
- When the milk starts boiling, add the custard powder paste gradually and cook on a medium flame for 3 to 4 minutes, while stirring continuously and allow to cool.
- Remove from the flame and allow it to cool completely.
- Add the vanilla essence and mix well.
- Use as required.
Custard Sauce ( Eggless Desserts Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 628 Calories |
| Protein | 17.2 g |
| Carbohydrates | 59.8 g |
| Fiber | 0.0 g |
| Fat | 26.0 g |
| Cholesterol | 64 mg |
| Sodium | 76 mg |
Click here to view Calories for Custard Sauce ( Eggless Desserts Recipe)
The Nutrient info is complete
Archana
July 23, 2011, 11:50 p.m.
Custard sauce.. a quick and easy version to make the custard sauce.. This tastes too good with fruits and also as a topping for cakes.. and most important it is eggless..
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