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Fruit Turnovers with Cinnamon Custard Sauce
Tarla Dalal
06 December, 2024
Table of Content
Ghugharas stuffed with sweet papaya mixture served with a cinnamon custard sauce.
Tags
Preparation Time
30 Mins
Cooking Time
50 Mins
Total Time
80 Mins
Makes
8 null
Ingredients
None
For the fruit turnover dough
1/2 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
1 1/2 tbsp melted ghee
For the papaya stuffing
4 cups chopped papaya
2 tsp cornflour
2 tbsp sugar
a pinch of nutmeg (jaiphal) powder
1 tbsp ghee
For the cinnamon custard sauce
2 cups milk
2 tbsp sugar
25 mm (1") piece cinnamon (dalchini)
2 tbsp custard powder
Method
For the fruit turnover dough
- Sieve the flours and mix with the melted ghee.
- Add enough water to the flour to make a soft dough.
- Cover and set aside.
For the papaya stuffing
- Heat the ghee in a pan, add the papaya and cornflour and cook, stirring continuously till the mixture thickens.
- Add the sugar and nutmeg powder to the papaya mixture and cook for some more time.
- Allow the mixture to cool.
For the cinnamon custard sauce
- Mix the custard powder in 1/4 cup of cold milk to make a smooth paste.
- Put the rest of the milk to boil with the sugar and cinnamon.
- When the milk starts boiling, add the custard paste gradually stirring continuously.
- Cook for 1 minute and cool.
How to proceed
- Divide the dough into 8 equal portions.
- Roll each portion into 75 mm. (3") diameter circles.
- Put some papaya mixture in the centre of each circle.
- Gently fold into a semicircle and seal the edges.
- Make turns on the edges by rolling the edges carefully with your thumb and forefinger to get the ghughara or karanji shape as shown in the picture.
- Deep fry ther ghugharas till golden brown in colour.
- Serve hot with custard sauce.
Tips
You can add dry fruits to the papaya stuffing if you like.
Fruit Turnovers with Cinnamon Custard Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 206 cal |
| Protein | 4.4 g |
| Carbohydrates | 27.4 g |
| Fiber | 1.7 g |
| Fat | 7.7 g |
| Cholesterol | 8 mg |
| Sodium | 16 mg |
Click here to view Calories for Fruit Turnovers with Cinnamon Custard Sauce
The Nutrient info is complete
