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Vanilla Butter Icing
Tarla Dalal
27 May, 2015
Table of Content
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
2 Mins
Makes
0.50 cup
Ingredients
Main Ingredients
1/2 tsp vanilla essence
1/4 cup soft butter or margarine
1 cup icing sugar
Method
- Sieve the icing sugar in a deep bowl and keep aside.
- Combine the butter in a deep bowl and mix it with a help of a wooden spoon till light and smooth for 2 to 3 minutes.
- Add the icing sugar gradually and mix well.
- Add the vanilla essence and mix well.
- Use as required.
Vanilla Butter Icing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 112 cal |
| Protein | 0 g |
| Carbohydrates | 17 g |
| Fiber | 0 g |
| Fat | 4.9 g |
| Cholesterol | 15 mg |
| Sodium | 49.6 mg |
Click here to view Calories for Vanilla Butter Icing
The Nutrient info is complete
krupa velani
Aug. 31, 2021, 6:45 a.m.
vanilla butter cream icing is one of the classic icing recipes used on so many delisious desserts..
Archana M
Jan. 7, 2019, 10:09 a.m.
vanilla butter cream, a simple cream.. which is just too good, retains the original taste of the essence. I love this icing on most of my cakes...