Eggless Chocolate Sponge Cake ( Cakes and Pastries)


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Eggless Chocolate Sponge Cake ( Cakes and Pastries)

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अंडारहित चॉकलेट स्पोंज केक - हिन्दी में पढ़ें (Eggless Chocolate Sponge Cake ( Cakes and Pastries) in Hindi) 

Added to 183 cookbooks   This recipe has been viewed 271987 times

A simple sponge cake can form the base for a variety of luscious dessert.

Plain or fancy, a basic sponge cake can be employed to produce desserts for occasions ranging from a simple family meal to a show stealing birthday cake.

Whatever the recipe, a basic sponge cake has to be moist, soft and tender. A dry, crumbly, flat cake will make the dessert very unappetizing.

Enjoy how to make Eggless Chocolate Sponge Cake recipe with detailed step by step photos and video below.

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Eggless Chocolate Sponge Cake ( Cakes and Pastries) recipe - How to make Eggless Chocolate Sponge Cake ( Cakes and Pastries)

Preparation Time:    Baking Time:  40 to 45 minutes   Baking Temperature:  180ºC (360ºF)   Cooking Time:    Total Time:     Makes 1 cake
Show me for cake

Ingredients

For Eggless Chocolate Sponge Cake
1 1/4 cups plain flour (maida)
2 tbsp cocoa powder
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
2 tsp melted butter for greasing
2 tbsp plain flour (maida) for dusting
Method
For eggless chocolate sponge cake

    For eggless chocolate sponge cake
  1. To make eggless chocolate sponge cake, sieve the plain flour, cocoa powder, baking powder and soda bi-carb together and keep aside.
  2. Combine the condensed milk, melted butter, vanilla essence and mix well.
  3. Add the prepared sieved plain flour-cocoa mixture and 5 to 7 of water and mix gently with help of a spatula.
  4. The batter should be of dropping consistency.
  5. Grease the cake tin with butter on all the sides.
  6. Dust with plain flour and sift to ensure uniform distribution of the flour. Shake and tap the tin to remove the excess flour.
  7. Pour the prepared cake batter into a greased and dusted 175 mm. (7”) diameter tin and spread it evenly.
  8. Bake in a pre-heated oven at 180ºc (360ºf) for 40 to 45 minutes or till done.
  9. The cake is ready when it leaves the sides of the tin and is springy to touch.
  10. When ready, remove the eggless chocolate sponge cake from the oven, invert the tin over a plate and tap sharply to unmould the sponge.
  11. Keep the eggless chocolate sponge cake aside to cool and use as required.

Eggless Chocolate Sponge Cake Video by Tarla Dalal

Eggless Chocolate Sponge Cake ( Cakes and Pastries) recipe with step by step photos

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How to make Eggless Chocolate Sponge Cake:

  1. Before you make the batter for Eggless Chocolate Sponge Cake, it is always wise to prepare the cake tin. For that grease a 175 mm. (7") diameter cake tin with butter on all the sides.
  2. Dust the tin with plain flour. This will prevent the butter from melting into the batter of the Eggless Chocolate Sponge Cake and will also make the process of demoulding easy.
  3. Tap the tin and sift to ensure uniform distribution of the flour. Remove the excess flour.
  4. Pre heat the oven at 180ºC while you make the batter. If you do not pre heat your oven, you will not be able to estimate the baking time. It will affect the texture of the cake.
  5. Now, let’s prepare the mixture of the dry ingredients of the Eggless Chocolate Sponge Cake. Take a deep bowl and place a sieve over it.
  6. Put the plain flour into it.
  7. Now, add the cocoa powder.
  8.  Add the baking powder.
  9. Then add the soda bi-carb . Both these ingredients are the leavening agents for the Eggless Chocolate Sponge Cake.
  10. Sieve all these ingredients by pushing them down through the sieve with the help of a spoon. This will make the flour lighter and remove impurities if present.
  11. Take another deep mixing bowl and add the condensed milk to it.
  12. Now, add the melted butter. This will soften and enhance the mouthfeel of the Eggless Chocolate Sponge Cake.
  13. Also, add the vanilla essence to enhance the flavour of the cake.
  14. Now, add the prepared plain flour-cocoa mixture into the bowl with the liquid ingredients.
  15. Add 5 tbsp of water. You may require little more depending upon the uality of the flour.
  16. Mix all the gently with help of a spatula till no lumps remain. The batter should be of dropping consistency and should fall off the spatula when it is tilted or invented.
  17. Pour the batter of the Eggless Chocolate Sponge Cake into the greased and dusted cake tin.
  18. Tap the mould lighlty to spread the batter evenly.
  19. Bake the Eggless Chocolate Sponge Cake in the pre-heated oven at 180ºC (360ºF) for about 40 to 45 minutes or till done. The cake will be springy to touch and will leave the sides of the tin when it is ready. You can check the doneness of the Eggless Chocolate Sponge Cake using condensed milk by inserting a toothpick or a knife into it. If it comes out clean, your cake is ready.
  20. Remove from the oven and keep it aside to cool.
  21. Loosen the edges of the cake using a knife. Do not try unmoulding the cake when it is hot. You might end up breaking the cake into pieces
  22. Take a plate and place the Eggless Chocolate Sponge Cake along with the tin in an upside down position. Tap the mould sharply to unmould the sponge.
  23. Invert the Eggless Chocolate Sponge Cake using condensed milk to get the crust on top. Remove the crust using a sharp knife if you wish to.
  24. Keep aside to cool further and use the  Eggless Chocolate Sponge Cake using condensed milk required.

Eggless Chocolate Cake with Orange Glaze Icing:

  1. Cut a wedge from the Eggless Chocolate Sponge Cake. Pour Orange Glaze Icing over it. You will require about 1 tsp of the icing for 1 wedge of cake. You can easily make Orange Glaze Icing at home. 
  2. You can also decorate it with colourful sprinkles. Serve the Eggless Chocolate Cake using condensed milk with Orange Glaze Icing immediately as the icing hardens quickly. Also, prepare the glaze icing just before serving.

RECIPE SOURCE : Cakes and PastriesBuy this cookbook

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Reviews

Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 13 May 19 12:33 PM


is there any alternative for electric beater?also I had square glass bowl,can it be used to make cake?
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 25 Dec 18 10:03 PM


My cake become so hard i have done all steps whats the problem
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Tarla Dalal    There are a few different factors that could be causing your cakes to turn out hard. One reason is that your oven may be too hot. You can also try checking your cake with a toothpick inserted in the middle a few minutes before the recipe says it should be done because all ovens work differently. Overbeating can also cause the cake to come out dense. Ensure the ingredients are fresh and not expired.
Reply
26 Dec 18 09:26 AM
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 18 Oct 16 05:19 PM


can we use anything else in place of condense milk?
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Tarla Dalal    As it is eggless, you need to use condensed milk. But you can try this recipe using curd.Check the below link. http://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-Using-Curds-(-Cakes-and-Pastries-)-33309r Do try it and let us know how it turns out..
Reply
19 Oct 16 05:13 PM
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 18 Aug 16 12:35 PM


WHAT ABOUT SWEETNESS..WHEN TO ADD SUGAR..
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 21 Jun 16 11:07 AM


Do we have to use salted or unsalted butter?
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Tarla Dalal    Hi Yashita, We have used Amul butter.
Reply
21 Jun 16 05:03 PM
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 15 May 16 06:09 PM


Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 03 Mar 16 04:33 PM


Excellent recipe. Have tried multiple times and each time it turned perfect. Thanks!
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Tarla Dalal    Priya, thanks a ton for the feedback. Keep trying new recipes and posting your comments. We would love to hear from you.
Reply
03 Mar 16 04:57 PM
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 14 Feb 16 09:19 PM


Easy and simple recipe
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Tarla Dalal    Thanks Sandra. We are delighted you loved the Eggless Cake recipe. Please keep posting your thoughts and feedback.
Reply
15 Feb 16 09:52 AM
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 02 Feb 16 08:53 PM


Easy to cook and yummy...
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Tarla Dalal    Thanks Kavisha. Keep trying new recipes and posting your comments. We would love to hear from you.
Reply
03 Feb 16 10:07 AM
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 01 Jul 15 08:42 PM


Cooking cake at home was never so easy,quick and yummy.
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