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23 Sep 14
Eggless Black Forest Cake, Black Forest Cake Recipe by Tarla Dalal
Do you generally end up ordering Black Forest Cake from the baker’s because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes.
The sugar-soaked ca ....
Banana Pancakes with Chocolate Sauce by Tarla Dalal
made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world.
Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with C ....
21 Feb 17
Chocolate Truffle Cake, Cake Recipe by Tarla Dalal
This recipe will give you the satisfaction of preparing a grand dessert all by yourself, right from start to end... from sponge to decoration!
At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour. This is sandwiched and coated with a cr ....
23 Oct 15
Baked Cheesecake by Tarla Dalal
Unlike many cheesecakes, which are merely assembled and served, this Baked Cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved.
Baking also enhances the flavour of the cheesecake mix ....
01 May 17
Roasted Garlic Crostini by Tarla Dalal
are dainty starters made of crisped bread topped with yummy ingredients.
Here, a strongly flavoured mixture of roasted garlic mashed with sea salt is used to give the crostini a succulent mouth-feel and irresistible flavour.
Sea salt ha ....
23 Jun 15
Chocolate Brownie Or How To Make Chocolate Brownie Recipe by Tarla Dalal
Here is how you can prepare the most authentic Chocolate Brownie with common ingredients! Just flour, curds, butter, cocoa and a few other everyday ingredients when worked the right way give rise to a fantastic treat that is perfect to serve with tea or as a dessert, with a topping of vanilla ice-cr ....
20 Apr 17
Peanut Butter and Mixed Fruit Jam Crêpes by Tarla Dalal
It is not everyday that somebody thinks of combining peanut butter and mixed fruit jam. But after you try it once, you will want to do it everyday!
Indeed, the synergy between the rustic texture and taste of peanut butter and the tangy fruitiness of mixed fruit jam is just mind-boggling. We have ....
22 Apr 16
Brandy Butter For Cakes and Cupcakes by Tarla Dalal
Brandy Butter makes an elegant icing for cakes and cupcakes that you intend to serve to an elite adult gathering. It is quick and easy to prepare and will add a lot of zing even to the simplest sponges.
19 Apr 17
Lemon Curd Tarts with Eggs by Tarla Dalal
This awesome dessert features dainty tarts topped with a tangy, melt-in-the-mouth filling of lemon and curds. Both lemon juice and rind are used to give the filling a sharp lemony taste and nice mouth-feel.
A good dose of butter, whipped cream and eggs are used to give the filling a soft and flu ....
11 Feb 15
Stuffed Potatoes in White Sauce by Tarla Dalal
An exquisite preparation of potatoes stuffed with sharply flavoured jalapenos, tangy sun-dried tomatoes and aromatic basil, floated in a creamy white sauce, this creation will raise you from the cadre of a good cook to a gourmet chef in the eyes of your guests! Baking imparts the perfect texture and ....
16 Apr 17
Chocolate Eclairs, French Pastry by Tarla Dalal
Choux pastry is a special dough that gives rise to a light, crisp and ‘airy’ pastry when baked. It is used to make amazing desserts like éclairs and profiteroles, and even some savoury dishes.
In this classic recipe, we have used the choux pastry dough to make Chocolate Éclairs, an ever-popular ....
17 Apr 17
Caramel Cookies with Eggs by Tarla Dalal
Lose yourself in the awesomeness of these melt-in-the-mouth cookies! The Caramel Cookies with Eggs has a unique texture that is not too crisp but not too soft either – perhaps we could say it has a soft crunch that has to be experienced to be understood.
Together with the exciting chocolaty cris ....
05 Apr 17
Chocolate Soufflé , Baked Chocolate Soufflé with Eggs by Tarla Dalal
Soufflés are characterised by their rich, creamy, buttery mouth-feel and this recipe delivers perfectly to those requirements.
Made with eggs, this souffle has a perfectly soft and buttery consistency, which is enhanced by a rich, chocolaty taste. When making this Chocolate Soufflé, make sure yo ....
20 Aug 12
Chocolate Chiffon Pie ( Eggless Desserts Recipe) by Tarla Dalal
Here is a rather different pie in which the crust is made of coconut. In the chocolate chiffon pie, chocolate mousse is set on a crusty thin coconut base, and garnished with whipped cream. When grating the coconut for the base, use a grater with medium-sized holes… if the coconut is too thickly or t ....
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