You are here: Home> Course > Indian Desserts , Sweets > Custard Desserts > Strawberries in Custard Sauce
Strawberries in Custard Sauce
Tarla Dalal
26 June, 2017
Table of Content
About Strawberries In Custard Sauce
|
|
Ingredients
|
|
Methods
|
|
How to make Strawberries in Custard Sauce
|
|
Nutrient values
|
The vibrant taste and colour of strawberries combine beautifully with the mellow colour and pleasant taste of vanilla custard, giving this dessert a truly awesome taste and mouth-feel.
You will love the contrast between the creamy and softly-flavoured custard sauce base, and the tangy-sweet taste and juicy crunch of strawberries.
Easy to make but absolutely heavenly, Strawberries in Custard Sauce is a must-try recipe when the fruit is in season.
You can also binge on other strawberry delights like the Strawberry Mousse and the Strawberry Milkshake .
Strawberries in Custard Sauce recipe - How to make Strawberries in Custard Sauce
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups roughly chopped strawberries
1 1/2 tbsp vanilla custard powder
2 1/4 cups cold milk
2 1/2 tbsp sugar
Method
- Combine the cold milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously using a whisk.
- Cool the mixture completely.
- Once cooled, add the strawberries and mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled.
Strawberries in Custard Sauce recipe with step by step photos
-
-
To make the Strawberries in Custard Sauce, in a small bowl, add 1/4 cups cold milk.
-
Add the 1 1/2 tbsp vanilla custard powder.
-
Whisk well and keep aside..
-
Heat the remaining 2 cups of cold milk in a deep pan.
-
Add the 2 1/2 tbsp sugar.
-
Add the prepared custard milk mixture.
-
Mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously using a whisk.
-
Remove it in a deep bowl and cool the mixture completely.
-
Once its cooled down it become like a pudding consistency.
-
Once cooled, add the 1 1/2 cups roughly chopped strawberries and mix well.
-
Refrigerate for atleast 1 hour. Serve chilled.
-
Serve Strawberries in Custard Sauce chilled.
-
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 200 cal |
| Protein | 5.3 g |
| Carbohydrates | 22 g |
| Fiber | 1.5 g |
| Fat | 7.4 g |
| Cholesterol | 18 mg |
| Sodium | 22 mg |
Click here to view Calories for Strawberries in Custard Sauce
The Nutrient info is complete
priya
April 6, 2014, 2:22 p.m.
When strawberries are in season this recipe is made a lot in my house as the combo of both strawberries and custard sauce taste so good. A must try recipe
