Strawberries in Custard Sauce
by Tarla Dalal
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Added to 1 cookbook
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The vibrant taste and colour of strawberries combine beautifully with the mellow colour and pleasant taste of vanilla custard, giving this dessert a truly awesome taste and mouth-feel.
You will love the contrast between the creamy and softly-flavoured custard sauce base, and the tangy-sweet taste and juicy crunch of strawberries.
Easy to make but absolutely heavenly, Strawberries in Custard Sauce is a must-try recipe when the fruit is in season.
You can also binge on other strawberry delights like the Strawberry Mousse and the Strawberry Milkshake .
- Combine the cold milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously using a whisk.
- Cool the mixture completely.
- Once cooled, add the strawberries and mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled.
Nutrient values (Abbrv) per serving
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