Strawberry Cream Roll


by
Strawberry Cream Roll

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
સ્ટ્રોબરી ક્રીમ રોલ ની રેસીપી - ગુજરાતી માં વાંચો (Strawberry Cream Roll in Gujarati) 

Added to 27 cookbooks   This recipe has been viewed 29150 times

Melt-in-the-mouth vanilla cake, lined with tongue-tickling tangy-sweet strawberry jam, whipped cream and fresh fruit.

This combination of jam, cream and fruit gives the stuffing a truly fascinating mouth-feel, which contrasts beautifully with the soft and fluffy cake.

Refrigerate the Strawberry Cream Roll for at least 30 minutes before slicing, so that the roll sets properly.

Try other recipes like the Strawberry Praline Cake and the Strawberry Paneer Pie .

Add your private note

Strawberry Cream Roll recipe - How to make Strawberry Cream Roll

Preparation Time:    Baking Time:  13 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     1Makes 1 roll (7 pieces) (7 piece )
Show me for roll (7 pieces)

Ingredients
2 large eggs
1/4 cup castor sugar
1/4 cup plain flour (maida)
1/2 tsp vanilla essence
2 tbsp powdered sugar for sprinkling
melted butter for greasing

To Be Mixed Into A Filling
1/4 cup beaten whipped cream
1 tbsp strawberry jam
2 tbsp finely chopped strawberries
Method
    Method
  1. Grease a 200 mm. X 150 mm. (10” x 6”) aluminium tin with butter, place a butter paper of the same size over it and again grease the butter paper with butter. Keep aside.
  2. Combine the eggs and castor sugar in a deep bowl, mix well and beat using an electric beater for 3 to 4 minutes on a medium speed, till it is light and fluffy.
  3. Add the plain flour and vanilla essence and mix gently with the help of a spatula.
  4. Transfer the batter into the greased and lined tin and bake in an pre-heated at 200°c (400°f) for 8 minutes. Keep aside to cool slightly.
  5. Once it is slightly cooled, loosen the sides of the cake using a sharp knife.
  6. Sprinkle the powdered sugar evenly on a clean, dry surface and invert the cake tin over it. Slowly peel the butter paper and discard it.
  7. Apply the prepared filling evenly over the cake and roll the cake gently from one side to the other to form a swiss roll and refrigerate it for atleast 30 minutes.
  8. Cut the roll into 7 equal portions using a sharp knife.
  9. Serve immediately.


Nutrient values (Abbrv) per piece
Energy111 cal
Protein2.4 g
Carbohydrates17.1 g
Fiber0.1 g
Fat4.8 g
Cholesterol5.4 mg
Sodium19.7 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Strawberry Cream Roll
5
 on 16 Feb 17 05:01 PM


Strawberry cream roll.. this recipe is one recipe i was searching for.. this tasted same as you get in the market..