Strawberry Cream Roll
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 27 cookbooks
This recipe has been viewed 24821 times
Melt-in-the-mouth vanilla cake, lined with tongue-tickling tangy-sweet strawberry jam, whipped cream and fresh fruit.
This combination of jam, cream and fruit gives the stuffing a truly fascinating mouth-feel, which contrasts beautifully with the soft and fluffy cake.
Refrigerate the Strawberry Cream Roll for at least 30 minutes before slicing, so that the roll sets properly.
Try other recipes like the Strawberry Praline Cake and the Strawberry Paneer Pie .
Nutrient values (Abbrv) per piece
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