Strawberry Cream Roll
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 27 cookbooks
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Melt-in-the-mouth vanilla cake, lined with tongue-tickling tangy-sweet strawberry jam, whipped cream and fresh fruit.
This combination of jam, cream and fruit gives the stuffing a truly fascinating mouth-feel, which contrasts beautifully with the soft and fluffy cake.
Refrigerate the Strawberry Cream Roll for at least 30 minutes before slicing, so that the roll sets properly.
Try other recipes like the Strawberry Praline Cake and the Strawberry Paneer Pie .
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Nutrient values (Abbrv) per piece
Energy | 111 cal |
Protein | 2.4 g |
Carbohydrates | 17.1 g |
Fiber | 0.1 g |
Fat | 4.8 g |
Cholesterol | 5.4 mg |
Sodium | 19.7 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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