Strawberry Cream Roll

Strawberry Cream Roll

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સ્ટ્રોબરી ક્રીમ રોલ ની રેસીપી - ગુજરાતી માં વાંચો (Strawberry Cream Roll in Gujarati) 

Added to 27 cookbooks   This recipe has been viewed 27297 times

Melt-in-the-mouth vanilla cake, lined with tongue-tickling tangy-sweet strawberry jam, whipped cream and fresh fruit.

This combination of jam, cream and fruit gives the stuffing a truly fascinating mouth-feel, which contrasts beautifully with the soft and fluffy cake.

Refrigerate the Strawberry Cream Roll for at least 30 minutes before slicing, so that the roll sets properly.

Try other recipes like the Strawberry Praline Cake and the Strawberry Paneer Pie .

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Strawberry Cream Roll recipe - How to make Strawberry Cream Roll

Preparation Time:    Baking Time:  13 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     1Makes 1 roll (7 pieces) (7 piece )
Show me for roll (7 pieces)

2 large eggs
1/4 cup castor sugar
1/4 cup plain flour (maida)
1/2 tsp vanilla essence
2 tbsp powdered sugar for sprinkling
melted butter for greasing

To Be Mixed Into A Filling
1/4 cup beaten whipped cream
1 tbsp strawberry jam
2 tbsp finely chopped strawberries
  1. Grease a 200 mm. X 150 mm. (10” x 6”) aluminium tin with butter, place a butter paper of the same size over it and again grease the butter paper with butter. Keep aside.
  2. Combine the eggs and castor sugar in a deep bowl, mix well and beat using an electric beater for 3 to 4 minutes on a medium speed, till it is light and fluffy.
  3. Add the plain flour and vanilla essence and mix gently with the help of a spatula.
  4. Transfer the batter into the greased and lined tin and bake in an pre-heated at 200°c (400°f) for 8 minutes. Keep aside to cool slightly.
  5. Once it is slightly cooled, loosen the sides of the cake using a sharp knife.
  6. Sprinkle the powdered sugar evenly on a clean, dry surface and invert the cake tin over it. Slowly peel the butter paper and discard it.
  7. Apply the prepared filling evenly over the cake and roll the cake gently from one side to the other to form a swiss roll and refrigerate it for atleast 30 minutes.
  8. Cut the roll into 7 equal portions using a sharp knife.
  9. Serve immediately.

Nutrient values (Abbrv) per piece
Energy111 cal
Protein2.4 g
Carbohydrates17.1 g
Fiber0.1 g
Fat4.8 g
Cholesterol5.4 mg
Sodium19.7 mg

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Strawberry Cream Roll
 on 16 Feb 17 05:01 PM

Strawberry cream roll.. this recipe is one recipe i was searching for.. this tasted same as you get in the market..