Chocolate Truffle Cake, Cake Recipe, Eggless Chocolate Dessert


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Chocolate Truffle Cake, Cake Recipe

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 25599 times

This recipe will give you the satisfaction of preparing a grand dessert all by yourself, right from start to end... from sponge to decoration!

At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour. This is sandwiched and coated with a creamy chocolate ganache, and topped with juicy chocolate-coated strawberries.

Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. Depending on the occasion, you can make the decorations in various shapes and sizes.

Don’t let the procedure overwhelm you. It is not actually that tough, and this video is there to guide you, so proceed confidently!

Also do try other recipes like Mango Truffle Cake and Double Layered Chocolate Truffle Gateau .

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Chocolate Truffle Cake, Cake Recipe, Eggless Chocolate Dessert recipe - How to make Chocolate Truffle Cake, Cake Recipe, Eggless Chocolate Dessert

Preparation Time:    Cooking Time:    Baking Time:  45 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 1 cake
Show me for cake

Ingredients

For The Chocolate Sponge
6 tbsp cocoa powder
1 tsp instant coffee powder
1/2 cup curds (dahi)
5 tbsp oil
1 cup plain flour (maida)
1/4 tsp baking powder
1/2 tsp baking soda
1 cup powdered sugar
a pinch of salt

For The Chocolate Ganache
1 1/2 cups fresh cream
2 cups roughly chopped dark chocolate

For The Chocolate Decoration
3/4 cup melted dark chocolate

Other Ingredients
1/2 cup sugar syrup for soaking
1/2 cup sliced strawberries
3 chocolate coated strawberries
Method
For the chocolate sponge

    For the chocolate sponge
  1. Combine the instant coffee powder and ¼ cup of warm water in a small bowl and mix well.
  2. Combine the curds, oil and coffee-water mixture in a deep bowl and mix well using a whisk. Keep aside.
  3. Sieve the plain flour, cocoa powder, baking powder, baking soda, sugar and salt in a deep bowl and mix well.
  4. Add the curd mixture and 2 tbsp of water and fold gently using a spatula.
  5. Pour the batter into a greased 175 mm. (7”) diameter tin lined with butter paper and dusted with plain flour.
  6. Tap it slightly to even out the mixture.
  7. Bake it in a preheated oven at 200°c (400°f) for 40 minutes. Keep aside to cool completely.

For the chocolate ganache

    For the chocolate ganache
  1. Heat the fresh cream in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  2. Switch off the flame, add the chocolate, wait for 2 minutes.
  3. Mix very well using a flat spoon, till the mixture is smooth.
  4. Keep aside to cool completely.

For the chocolate decoration

    For the chocolate decoration
  1. Line a tray with butter paper and keep aside.
  2. Pour the melted chocolate in the piping bag, cut the tip of the bag (as per the thickness required)
  3. Pipe out different shapes and design, as per you likings on the butter paper.
  4. Refrigerate it for 30 minutes or till it sets.
  5. Peel it off the butter paper and refrigerate till use.

How to proceed

    How to proceed
  1. Demould the cake on a flat surface and cut into two equal parts horizontally.
  2. Sprinkle a little the sugar syrup on the inner side of both the cake halves.
  3. Spread little chocolate ganache on the lower half and spread it evenly using a palette knife.
  4. Sandwich with the other halve of the cake, with the soaked part facing upwards and press it lightly.
  5. Spread the remaining ganache evenly on top and at the sides of the cake with the help of a palette knife, to cover the cake.
  6. Decorate the strawberry slices on the sides, place the chocolate coated strawberries over the cake and finally place the prepared chocolate decoration over it.
  7. Serve immediately or refrigerate till use.

Handy tip:

    Handy tip:
  1. To make the sugar syrup, combine ? cup of sugar and ¼ cup of water in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes.

Nutrient values per cake
Energy5398 cal
Protein83.9 g
Carbohydrates428.9 g
Fiber8.3 g
Fat463.2 g
Cholesterol0 mg
Vitamin A2821.5 mcg
Vitamin B11.5 mg
Vitamin B20.4 mg
Vitamin B310.5 mg
Vitamin C47.6 mg
Folic Acid66.3 mcg
Calcium907.2 mg
Iron42.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium152.2 mg
Potassium5177.6 mg
Zinc1.4 mg

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Reviews

Chocolate Truffle Cake, Cake Recipe, Eggless Chocolate Dessert
5
 on 25 Oct 17 10:47 AM


Hi, can this be made in a pressure cooker?
| Hide Replies
Tarla Dalal    Hi, Below is the recipe for the same.. https://www.youtube.com/watch?v=CISCkYNAzhA
Reply
25 Oct 17 02:35 PM
Chocolate Truffle Cake, Cake Recipe, Eggless Chocolate Dessert
5
 on 22 Jul 17 10:15 PM


I have tried your recipe. It cooked well but cracked from the sides on top. I don''t know what went wrong. Could you please help me out.
Chocolate Truffle Cake, Cake Recipe, Eggless Chocolate Dessert
5
 on 08 Jul 17 08:54 PM


Can we use fresh malai or amul cream for choclate ganache preparation?
| Hide Replies
Tarla Dalal    Hi, Use amul fresh cream and not malai..
Reply
10 Jul 17 08:39 AM
Chocolate Truffle Cake, Cake Recipe
5
 on 23 May 17 04:48 PM


I Love this cake recipe.I made it for kids birthday party. Cake was very delicious,full of flavor and Kids LOVED it very much. Thanks for sharing GREAT cake recipe. http://www.cakengifts.in/cake-delivery-in-chanakyapuri-delhi http://www.cakengifts.in/cake-delivery-in-chittaranjan-park-delhi http://www.cakengifts.in/cake-delivery-in-connaught-place-delhi
| Hide Replies
Tarla Dalal    Thank you very much.
Reply
24 May 17 09:17 AM
Chocolate Truffle Cake, Cake Recipe
5
 on 23 Feb 17 04:11 PM


Chocolate truffle cake, this cake recipe is just perfect.. followed step by step.. and it was so easy to make.. In first try i could make this cake for my mom''s birthday. Thank you for the recipe.. Please keep posting more such recipes.