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Double Layered Chocolate Truffle Gateau
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
2 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
1 null
Ingredients
Main Recipe
For the dark chocolate truffle icing
1 cup (150 grams) chopped dark chocolate
1/2 cup (100 grams) fresh cream
For the white chocolate truffle icing
1/2 cup (75 grams) chopped white chocolate
1/4 cup (50 grams) fresh cream
To be mixed into a soaking syrup
2 tbsp sugar
1/4 cup water
1/4 tsp vanilla essence
Method
- In a microwave safe bowl add the cream and chocolate and microwave on HIGH for 1 minute.
- Mix well till there are no lumps and till it resembles a smooth sauce.
- Stir the truffle over a bowl of ice to cool quickly.
- In a microwave safe bowl add the cream and chocolate and microwave on HIGH for 45 seconds.
- Mix well till it resembles a smooth sauce.
- Stir the truffle over a bowl of ice to cool quickly.
- Slice the chocolate cake horizontally into three equal parts.
- Place one layer of the cake on a serving plate and sprinkle 1/3 of the soaking syrup in order to make the cake moist.
- Spread half of the dark chocolate truffle icing over the cake layer, sandwich with another layer of the cake.
- Moisten this cake layer with a little soaking syrup.
- Spread the white chocolate truffle icing and top of the third cake layer.
- Moisten this cake layer with the remaining soaking syrup and spread the remaining dark chocolate truffle icing on top and sides.
- Serve chilled.
Double Layered Chocolate Truffle Gateau recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 2471 cal |
| Protein | 35.3 g |
| Carbohydrates | 212 g |
| Fiber | 1.8 g |
| Fat | 202.8 g |
| Cholesterol | 109.8 mg |
| Sodium | 418.7 mg |
Click here to view Calories for Double Layered Chocolate Truffle Gateau
The Nutrient info is complete
Foodie #628523
April 22, 2012, 10:50 p.m.
I had made this cake for a good friend of mine on her birthday and turned out so awesome that a lot of people actually found it difficult to believe that it was homemade. I got many compliments. Thank you for such a good recipe.
Dipika
Jan. 1, 2011, 1:14 p.m.
Can i use normal chocolate like dairy milk or chocolate powder instead of dark chocolate pieces
Tarla Dalal
Jan. 1, 2011, 1:14 p.m.
Hi Dipika, Use any cooking chocolate, do not use chocolate powder.
