Chocolate Mint Ice Cream

Chocolate Mint Ice Cream

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Added to 101 cookbooks   This recipe has been viewed 40931 times

Chocolate and mint are a match made in heaven. The richness of chocolate and the peppiness of mint combine really well, resulting in a really aesthetic flavour and aroma. Naturally, this duo works out well not just in chocolates and milkshakes but in ice-creams too.

What makes this Chocolate Mint Ice-Cream quite different from others is the fact that the creamy ice-cream prepared with milk and cream is perked up with whole chocolate chips and chopped mint leaves instead of blending these ingredients into the ice-cream.

This causes bursts of flavour as you allow the ice-cream to melt on your taste buds! Truly, the magic must be experienced to be understood.

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Chocolate Mint Ice Cream recipe - How to make Chocolate Mint Ice Cream

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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1/2 cup chocolate chips
1/4 cup chopped mint leaves (phudina)
1 tbsp cornflour
2 cups cold milk
5 tbsp sugar
1/4 cup milk powder
1/2 cup fresh cream
1 tsp lemon juice
a few drops peppermint essence
2 to 3 drops green food colour
  1. Combine the cornflour in 4 tablespoons of cold milk in a bowl, mix well and keep aside.
  2. Combine the remaining milk, sugar, cornflour-water mixture, milk powder, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
  3. Lower the flame and cook for another 2 minutes, while stirring continuously. Cool completely.
  4. Add the fresh cream, mint, lemon juice, peppermint essence, green food colour and mix well.
  5. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  6. Pour the mixture into a mixer and blend till smooth.
  7. Transfer the mixture back into the same aluminium shallow container, add the chocolate chips and mix well.
  8. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  9. Scoop and serve immediately.

Nutrient values (Abbrv) per serving
Energy297 cal
Protein6.5 g
Carbohydrates26.3 g
Fiber0.4 g
Fat19.7 g
Cholesterol10.7 mg
Sodium19.2 mg

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Chocolate Mint Ice Cream
 on 20 Dec 19 04:10 PM

what can we use instead of peppermint essence if it is not available
Chocolate Mint Ice-Cream
 on 27 Dec 10 01:02 PM

I love mint and chocolate ice cream1 i tried making this and had great results! it cane be a messy procedure but its worth it!