Hot Fudge Pudding
by Tarla Dalal
Added to 140 cookbooks
This recipe has been viewed 27232 times
This pudding acquires the hot fudge effect quite easily without having to painfully cook the chocolate with constant stirring till the required thickness is obtained. Equally delectable results are obtained by topping the pudding batter with brown sugar and drinking chocolate powder before baking in the oven. The long baking process brings about the fudgy feel without requiring you to labour over it. Remember to serve the Hot Fudge Pudding while still warm to achieve the best experience.
- Sieve the plain flour, baking powder, drinking chocolate and salt in a deep bowl.
- Add the powdered sugar, milk, melted butter, walnuts and vanilla essence and mix well using a spatula. Keep aside.
- Transfer the mixture into a 175 mm. (7") diameter round greased tin and spread it evenly.
- Sprinkle the brown sugar and drinking chocolate evenly over the mixture.
- Add 1¼ cups of boiling water over the mixture and bake in a pre-heated oven at 200°c (400°f) for 30 minutes.
- Allow it to cool slightly and serve warm.
Nutrient values per serving
|Vitamin A||107.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||0.1 mg|
|Folic Acid||0.9 mcg|
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