Chocolate Ice Cream Using Cocoa Powder


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Chocolate Ice Cream

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 146 cookbooks   This recipe has been viewed 52611 times

Chocolate and ice-cream are both ever-popular favourites with kids and adults alike. And Chocolate Ice-Cream is that classic dish in which the two meet.

Here is how you can make the perfect Chocolate Ice-Cream using Cocoa Powder. It has an intense flavour and absolutely creamy consistency that will bowl over the choosiest of diners!

The best part about chocolate ice-cream is that it is fun-filled as well as elegant, so it caters to audiences ranging from kids to connoisseurs! It’s just the thing to make summer the best season of the year...

You can also make other recipes using cocoa powder like Cold Cocoa Milkshake or Bourbon Biscuits .

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Chocolate Ice Cream Using Cocoa Powder recipe - How to make Chocolate Ice Cream Using Cocoa Powder

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Ingredients
2 tbsp cocoa powder
2 tbsp drinking chocolate
2 1/2 cups milk
1 tbsp cornflour
1/2 cup sugar
1/2 cup fresh cream
Method
    Method
  1. Combine the cornflour and 2 tablespoon of water in a small bowl, mix well and keep aside.
  2. Heat ½ cup of milk in a deep non-stick pan for 1 minute, switch off the flame, add the cocoa powder and drinking chocolate and whisk well. Keep aside.
  3. In another deep non-stick pan, combine the remaining 2 cups of milk and sugar, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Add the cornflour-water mixture, mix well and cook on a slow flame for 3 minutes, while stirring continuously.
  5. Add the chocolate mixture and mix well. Cool completely.
  6. Once cooled, add the fresh cream and mix well.
  7. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  8. Pour the mixture into a mixer and blend till smooth.
  9. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  10. Scoop and serve.
Accompaniments

Waffles with Butter and Honey, Waffles Made with Yeast 

Nutrient values (Abbrv) per
Energy238 cal
Protein4.9 g
Carbohydrates24 g
Fiber0.8 g
Fat12.7 g
Cholesterol13.3 mg
Sodium22.2 mg

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Reviews

Chocolate Ice Cream
5
 on 06 Mar 18 09:54 PM


can i make this without cooking chocolate and drinking chocolate
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Tarla Dalal    Hi, Below is the recipe for the same...
Reply
07 Mar 18 08:46 AM
Chocolate Ice Cream
5
 on 30 May 17 09:19 AM


Can we use hand blender place of churner ?
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Tarla Dalal    Hi Rupali, you need a churner and a hand blender will not do. Thanks.
Reply
01 Jun 17 01:38 PM
Chocolate Ice-Cream
5
 on 08 Sep 16 11:48 AM


nice one there. how do we make the cream.
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Tarla Dalal    Hi Margaret, Use fresh cream that is readily available.
Reply
08 Sep 16 05:10 PM