Crispy Coconut Cookies


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Nothing can beat the rich mouth-feel and chewy delightfulness of Crispy Coconut Cookies. The appealing aroma of baked coconut and melted butter that emanates from the oven will draw you to bite into a cookie as soon as it is out of the oven.

5/5 stars  100% LIKED IT    14 REVIEWS ALL GOOD

Added to 148 cookbooks   This recipe has been viewed 107529 times

Nothing can beat the rich mouth-feel and chewy delightfulness of Crispy Coconut Cookies.

The appealing aroma of baked coconut and melted butter that emanates from the oven will draw you to bite into a cookie as soon as it is out of the oven, but do control the urge and wait till it cools down, as the cookies will turn crisp only on cooling.

These cookies are sure to be a family favourite and a perfect gift to make and give for festive occasions like Diwali , Christmas and Raksha - Bandhan .

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Crispy Coconut Cookies recipe - How to make Crispy Coconut Cookies

Preparation Time:    Baking Time:  23 to 25 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 40 cookies
Show me for cookies

Ingredients
1/2 cup desiccated coconut
3/4 cup plain flour (maida)
a pinch of salt
1/4 tsp baking powder
5 tbsp butter
1/2 cup powdered sugar
Method
    Method
  1. Combine the plain flour, salt and baking powder in a deep bowl, mix well and keep aside.
  2. Combine the butter and powdered sugar in a deep bowl and mix well with a help of a spatula till the mixture turns light and creamy.
  3. Add 2 tsp of water gradually and mix well using a spatula.
  4. Add the plain flour-baking powder mixture and mix well.
  5. Add the desiccated coconut and 2 tsp of water, mix well and keep aside.
  6. Shape the cookies into 25 mm. (1“) diameter thin circle and arrange them on a greased baking tray.
  7. Bake the cookies in a pre-heated oven at 180°c (360°f) for 18 to 20 minutes.
  8. Allow the cookies to cool completely.
  9. Serve or store in an air-tight container.

Crispy Coconut Cookies Video by Tarla Dalal


Nutrient values (Abbrv) per cookie
Energy30 cal
Protein0.3 g
Carbohydrates3.5 g
Fiber0.1 g
Fat1.7 g
Cholesterol3.8 mg
Sodium12.9 mg

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Reviews

Crispy Coconut Cookies
5
 on 28 Jul 20 09:11 AM


Hi can I use oats flour instead of maida
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Tarla Dalal    Hi, Add a mix of whole wheat and oats flour.
Reply
05 Aug 20 09:51 PM
Crispy Coconut Cookies
5
 on 24 Jul 20 08:40 PM


Mam how to bake it without oven....please provide some guidance
Crispy Coconut Cookies
5
 on 09 Jul 20 08:40 PM


Easy method
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Tarla Dalal    Thanks for the feedback.
Reply
11 Jul 20 12:50 PM
Crispy Coconut Cookies
5
 on 05 Jul 20 04:22 PM


very yummy..made them today. we need to keep them how thick..pls mention without adding water to the coconut ..was still too soft to roll/ shape . they flattened out still more while baking...so..bottom burnt n top yet not fully done
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Tarla Dalal    Hi, the water is 2 tsp in the mixture. For more clarification, please view the video which is attached in the recipe.
Reply
09 Jul 20 04:09 PM
Crispy Coconut Cookies
5
 on 09 Oct 18 10:54 PM


Please send me jain pav without yest and egg
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Tarla Dalal    We will come up with a recipe soon.
Reply
11 Oct 18 09:02 AM
Crispy Coconut Cookies
5
 on 23 Apr 18 12:45 PM


Hi can we make these cookies in microwave mode
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Tarla Dalal    Hi Rifa, You can try but, you won''t get the same result.
Reply
23 Apr 18 03:08 PM
Crispy Coconut Cookies
5
 on 06 Dec 17 09:32 AM


can we use whole wheat instead of maida?
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Tarla Dalal    Hi, Yes you can try...
Reply
06 Dec 17 09:34 AM
Crispy Coconut Cookies
5
 on 04 Oct 17 07:36 PM


I love this
Crispy Coconut Cookies
5
 on 30 Jun 17 11:04 PM


terrible instructions..after 5 minutes at 360 they were burned to a crisp
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Tarla Dalal    Hi, We hope you have baked at 180 C or 360 F because it cannot be it got burnt in 5 minutes, we have tried the recipe here.
Reply
01 Jul 17 08:31 AM
Crispy Coconut Cookies
5
 on 18 Nov 16 04:40 PM


Loved them.. exactly lik the cookie man cookies u get in the malls
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