Chocolate Coated Strawberries
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 113 cookbooks
This recipe has been viewed 17743 times
Juicy, tangy strawberries coated in intense dark chocolate keep up the promise of an experience that is truly out-of-this-world.
You will find the contrasting flavours simply mind-blowing and your taste buds will be thrown into a frenzy as they relish the Chocolate Coated Strawberries, top to core!
- Wash and dry the strawberries thoroughly.
- Place the chocolate in a microwave safe bowl for 1 minute.
- Stir well using a spatula till the chocolate has melted and resembles a sauce and continue to stir it for a few minutes till it comes down to room temperature and is still a sauce like consistency.
- Dip the base of the strawberries so that the chocolate coats half of each strawberry evenly.
- Place them on a tray covered with aluminium foil and put in the refrigerator for 15 minutes.
- Serve immediately or store in an air-tight container in the fridge.
Nutrient values (Abbrv) per serving
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