Chocolate Curls

Chocolate Curls

Added to 220 cookbooks   This recipe has been viewed 29864 times

Baked a cake and covered it with an icing, but don't have skills to decorate your cake? Fret not, Chocolate Curls are easy to make and will enhance a cake or any dessert beautifully giving it a wow factor. A simple dessert will turn into a celebration.

We have used it in recipes like Grasshopper Pie , Black Forest Ice-cream Cake , Mocha Mousse Cake and Eggless Black Forest Cake .

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Chocolate Curls recipe - How to make Chocolate Curls

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 cups approx.
Show me for cups approx.

1 bar or thick piece of amul chocolate
  1. Bring a thick piece or bar of chocolate to room temperature (chocolate which is too warm will slice and chocolate which is too cold will grate).
  2. To make the curls, use a sharp knife or a vegetable peeler firmly along the edge of the chocolate to produce long or short curls.
  3. Use a skewer or toothpick to transfer the curls to the dessert or cake you wish to garnish.
  4. Use pieces of the garnish of mocha mouse cake.

Nutrient values (Abbrv) per cups approx
Energy82 cal
Protein1.4 g
Carbohydrates11.2 g
Fiber0 g
Fat3.1 g
Cholesterol0 mg
Sodium0 mg

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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