Chocolate Curls
by Tarla Dalal
Added to 220 cookbooks
This recipe has been viewed 32599 times
Method- Bring a thick piece or bar of chocolate to room temperature (chocolate which is too warm will slice and chocolate which is too cold will grate).
- To make the curls, use a sharp knife or a vegetable peeler firmly along the edge of the chocolate to produce long or short curls.
- Use a skewer or toothpick to transfer the curls to the dessert or cake you wish to garnish.
- Use pieces of the garnish of mocha mouse cake.
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Nutrient values (Abbrv) per cups approx
Energy | 82 cal |
Protein | 1.4 g |
Carbohydrates | 11.2 g |
Fiber | 0 g |
Fat | 3.1 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
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