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Rum Centered Chocolates
Tarla Dalal
21 March, 2016
Table of Content
This is the perfect dessert for a romantic candlelight dinner or an elite gathering of adults. These exquisite Rum-Centered Chocolates have a melt-in-the-mouth texture and an intense flavour, resulting from the fusion of dark chocolate and rum.
These chocolates have to be handled with care because they are fragile. You can store them only for two days, and that too refrigerated in an airtight container.
Tags
Preparation Time
10 Mins
Cooking Time
1 Mins
Total Time
11 Mins
Makes
11 chocolates
Ingredients
To Be Mixed Into A Rum Filling
1/4 cup icing sugar
1 tbsp rum
For The Chocolate Covering
3/4 cup chopped dark chocolate
Method
- Put the dark chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well.
- Fill the depressions in the chocolate mould with melted chocolate using a tablespoon and tap the chocolate filled mould gently so that the chocolate coats the depressions evenly and no air gaps remain.
- Overturn the mould and tap it lightly so that all the excess chocolate gets poured out and only a thin layer of chocolate coating the depressions of the mould (i. E the chocolate shell)remains
- Clean the upper surface of the chocolate mould using a palette knife across the chocolate mould.
- Refrigerate the filled moulds for about 15 minutes.
- Fill each depression with the prepared rum filling till it is 3/4th full.
- Refrigerate for 20 minutes.
- Top it with the remaining melted chocolate evenly over the rum filling.
- Refrigerate for 30 minutes or till firm.
- Demould gently, serve or store in an air-tight container in the fridge.
Rum Centered Chocolates recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 65 cal |
| Protein | 1.1 g |
| Carbohydrates | 5.9 g |
| Fiber | 0 g |
| Fat | 5.4 g |
| Cholesterol | 0 mg |
| Sodium | 0.4 mg |
Click here to view Calories for Rum Centered Chocolates
The Nutrient info is complete
Irene Sohanlal Daniel
Aug. 31, 2020, 8:50 p.m.
Hello ma''am, just out of curiosity I want to know why do we mix icing sugar with rum ? Can''t we add only rum or sweet wine?
Tarla Dalal
Aug. 31, 2020, 8:50 p.m.
Hi, you need little sweetness as the chocolate we have used is also dark...
Jap
June 8, 2016, 4:42 p.m.
Can you confirm to me how much rum to mix with 1/4th cup of icing sugar?
Shyamala Ramesh
May 18, 2016, 5:58 a.m.
Asari
Feb. 2, 2016, 2:50 a.m.
Wow.. these are just superb.. center filled with rum.. A bite and the mouth is filled with the rum.. I kept these for my friends.. and they also loved this chocolate..
Foodie #653130
Aug. 22, 2015, 5:03 p.m.
Charmi shah
Nov. 12, 2014, 5:03 p.m.
How much chocolate do we get in this recipe proportion.I mean if we take 3/4 cup chocolate n sugar n rum how much chocolate we get in out put
Karishma
April 20, 2013, 10:32 a.m.
Do we have to sieve icing sugar before mixing or not?
Tarla Dalal
April 20, 2013, 10:32 a.m.
Hi Karishma, Yes you can if you see lumps.
Karishma
April 19, 2013, 11:53 p.m.
Mam, just wanted to know that do we have to mix icing sugar and rum together before pouring in moulds?
Tarla Dalal
April 19, 2013, 11:53 p.m.
Hi Karishma, Yes you have to as mentioned to be mixed in the recipe
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