Coffee Truffles, Coffee Chocolate Truffles
by Tarla Dalal
Added to 200 cookbooks
This recipe has been viewed 48751 times
Method- Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
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- Remove from the flame, add the milk chocolate and coffee powder and mix very well to get a smooth sauce.
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- Transfer into a bowl, cool slightly and refrigerate for 30 minutes.
- Divide the mixture into 16 equal portions and roll each portion into a round.
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- Put the dark chocolate in a microwave-safe bowl and microwave on high for 1 minute.
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- Remove and mix gently.
- Dip each chocolate ball into the chocolate sauce and place it on a flat plate.
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- Refrigerate the chocolate truffles for 30 minutes.
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- Serve or store refrigerated in an air-tight container.
Coffee Truffles, Coffee Chocolate Truffles Video by Tarla Dalal
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Nutrient values (Abbrv) per truffle
Energy | 111 cal |
Protein | 2.1 g |
Carbohydrates | 6.1 g |
Fiber | 0 g |
Fat | 11.9 g |
Cholesterol | 0 mg |
Sodium | 2.8 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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