White Chocolate Pistachio Truffles

White Chocolate Pistachio Truffles

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These delicious creamy white chocolate truffles will testify that nothing is as nice as home-made chocolates.

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White Chocolate Pistachio Truffles recipe - How to make White Chocolate Pistachio Truffles

Preparation Time :    Cooking Time :    Total Time:     30Makes 30 truffles.
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For the white chocolate truffle
1 cup (125 grams) chopped white chocolate
1/3 cup fresh cream
a few drops coconut essence

To be mixed into a topping
3 tbsp coarsely powdered pistachios
3 tbsp dessicated coconut

For the white chocolate truffle

    For the white chocolate truffle
  1. Heat the cream in a broad pan and bring it to a boil.
  2. Remove from the fire and add the white chocolate and coconut essence. Mix well to get a smooth mixture.
  3. Refrigerate until firm.

How to proceed

    How to proceed
  1. Divide the white chocolate truffle into 30 equal portions.
  2. Shape into even sized rounds.
  3. Evenly coat the pistachio and coconut topping on the truffles by rolling them in the topping mixture.
  4. Refrigertate until firm.
  5. Serve chilled.

  1. Use 1 tablepsoon Malibu (coconut flavoured liqueur) instead of coocnut essence to get a better flavour.

Nutrient values (Abbrv) per serving
Energy44 cal
Protein0.9 g
Carbohydrates2 g
Fiber0.1 g
Fat4.5 g
Cholesterol0 mg
Sodium1.1 mg

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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