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White Chocolate Pistachio Truffles

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Tarla Dalal

 06 December, 2024

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These delicious creamy white chocolate truffles will testify that nothing is as nice as home-made chocolates.

Preparation Time

10 Mins

Cooking Time

5 Mins

Total Time

15 Mins

Makes

30 null

Ingredients

None

For the white chocolate truffle

To be mixed into a topping

Method

For the white chocolate truffle
 

  1. Heat the cream in a broad pan and bring it to a boil.
  2. Remove from the fire and add the white chocolate and coconut essence. Mix well to get a smooth mixture.
  3. Refrigerate until firm.


How to proceed
 

  1. Divide the white chocolate truffle into 30 equal portions.
  2. Shape into even sized rounds.
  3. Evenly coat the pistachio and coconut topping on the truffles by rolling them in the topping mixture.
  4. Refrigertate until firm.
  5. Serve chilled.

 

Tips

  1. Use 1 tablepsoon Malibu (coconut flavoured liqueur) instead of coocnut essence to get a better flavour.


White Chocolate Pistachio Truffles recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy44 cal
Protein0.9 g
Carbohydrates2 g
Fiber0.1 g
Fat4.5 g
Cholesterol0 mg
Sodium1.1 mg

Click here to view Calories for White Chocolate Pistachio Truffles

The Nutrient info is complete

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