White Chocolate Pistachio Truffles
by Tarla Dalal
Added to 486 cookbooks
This recipe has been viewed 23171 times
These delicious creamy white chocolate truffles will testify that nothing is as nice as home-made chocolates.
Method
For the white chocolate truffle - Heat the cream in a broad pan and bring it to a boil.
- Remove from the fire and add the white chocolate and coconut essence. Mix well to get a smooth mixture.
- Refrigerate until firm.
How to proceed - Divide the white chocolate truffle into 30 equal portions.
- Shape into even sized rounds.
- Evenly coat the pistachio and coconut topping on the truffles by rolling them in the topping mixture.
- Refrigertate until firm.
- Serve chilled.
- Use 1 tablepsoon Malibu (coconut flavoured liqueur) instead of coocnut essence to get a better flavour.
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Nutrient values (Abbrv) per serving
| Energy | 44 cal |
| Protein | 0.9 g |
| Carbohydrates | 2 g |
| Fiber | 0.1 g |
| Fat | 4.5 g |
| Cholesterol | 0 mg |
| Sodium | 1.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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