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White Chocolate Pistachio Truffles
Tarla Dalal
• 06 December, 2024
Table of Content
These delicious creamy white chocolate truffles will testify that nothing is as nice as home-made chocolates.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
30 null
Ingredients
None
For the white chocolate truffle
1 cup (125 grams) chopped dark chocolate
1/3 cup fresh cream
a few drops coconut essence
To be mixed into a topping
3 tbsp coarsely powdered pistachios
3 tbsp desiccated coconut
Method
For the white chocolate truffle
- Heat the cream in a broad pan and bring it to a boil.
- Remove from the fire and add the white chocolate and coconut essence. Mix well to get a smooth mixture.
- Refrigerate until firm.
How to proceed
- Divide the white chocolate truffle into 30 equal portions.
- Shape into even sized rounds.
- Evenly coat the pistachio and coconut topping on the truffles by rolling them in the topping mixture.
- Refrigertate until firm.
- Serve chilled.
Tips
Use 1 tablepsoon Malibu (coconut flavoured liqueur) instead of coocnut essence to get a better flavour.
White Chocolate Pistachio Truffles recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 44 cal |
| Protein | 0.9 g |
| Carbohydrates | 2 g |
| Fiber | 0.1 g |
| Fat | 4.5 g |
| Cholesterol | 0 mg |
| Sodium | 1.1 mg |
Click here to view Calories for White Chocolate Pistachio Truffles
The Nutrient info is complete
