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Microwave almond rocks recipe | Microwave Badam Chocolate Rocks | No-Bake Eggless Almond Chocolate bites |
Tarla Dalal
17 March, 2016
Table of Content
Microwave almond rocks recipe | Microwave Badam Chocolate Rocks | No-Bake Eggless Almond Chocolate bites |
Effortless Indulgence: Microwave Almond Rocks - Your Quick Fix for Chocolate Cravings
Craving a sweet treat but short on time? Look no further than this incredibly simple Microwave Almond Rocks recipe, a delightful solution for satisfying your chocolate desires with minimal fuss. These Microwave Badam Chocolate Rocks are the epitome of convenience, offering a rich, crunchy, and utterly satisfying experience without the need for an oven. Perfect for last-minute guests, a quick snack, or even a thoughtful homemade gift, these No-Bake Eggless Almond Chocolate Bites are a testament to how easy delicious can be.
The beauty of this recipe lies in its concise list of ingredients, making it accessible to even the most novice of cooks. You'll need just three core components to bring these delectable treats to life: 1/4 cup of almonds (badam), cut into big cubes, providing that satisfying crunch and nutty flavor; 1/4 cup of plain cooking chocolate, chopped, which will form the luscious coating; and 1/4 cup of milk chocolate cooking, adding another layer of creamy chocolate goodness. The simplicity of these ingredients means you're just minutes away from a truly indulgent experience.
The preparation begins by toasting the almonds, a crucial step for enhancing their flavor and adding extra crunch. Spread the almond (badam) cut into big cubes evenly in a plate – ensuring they are in a single layer allows for even toasting. Then, microwave on high for 2 minutes or until they turn a light pink in color. This quick microwave toast brings out their inherent nuttiness. Once done, set the almonds aside and allow them to cool completely. This prevents the chocolate from seizing when they are combined.
Next, it’s time to prepare the star: the chocolate coating. Put the chopped plain cooking chocolate into a small microwave-safe bowl. Place it in the microwave and heat on high for 3 minutes, being sure to stir once in between after 1½ minutes. This intermittent stirring is key to preventing the chocolate from burning and ensuring it melts smoothly. Once the chocolate is fully melted, remove it from the microwave and continue to stir it continuously until it cools a little. This tempering-like action helps the chocolate set with a glossy finish and prevents blooming.
The final assembly is quick and satisfying. Once the chocolate has cooled slightly and is smooth, add the toasted almonds (badam) to the bowl and mix well with the chocolate, ensuring every almond cube is generously coated. Then, working quickly before the chocolate sets, put small pieces of the coated almonds onto a tray lined with grease-proof paper or aluminum foil. This prevents them from sticking to the tray. The tray then goes into the refrigerator for at least 2 hours, allowing the chocolate to set firmly around the almonds.
Once chilled and firm, your homemade Microwave Badam Chocolate Rocks are ready to be savored. For a beautiful presentation, you can wrap each rock in a decorative foil, perfect for gifting or a special occasion. Otherwise, simply store them refrigerated in an airtight container to maintain their freshness and delightful crunch. These No-Bake Eggless Almond Chocolate Bites are not just a recipe; they're a testament to how simple ingredients and minimal effort can yield truly delicious and impressive results.
Tags
Preparation Time
5 Mins
Cooking Time
3 Mins
Total Time
8 Mins
Makes
10 pieces
Ingredients
for Microwave almond rocks
1/4 cup almond (badam) cut into big cubes
1/4 cup plain cooking chocolate , chopped
1/4 cup milk cooking
Method
for Microwave almond rocks
- Spread the almond (badam) cut into big cubes evenly in a plate and microwave on high for 2 minutes or until light pink in colour. Keep aside to cool.
- Put the chocolate , chopped into a small microwave safe bowl and microwave on high for 3 minutes, stirring once in between after 1½ minutes.
- Remove from the microwave and continuously stir the chocolate until it cools a little.
- Add the almond (badam) and mix well.
- Put small pieces of coated almonds on a tray lined with grease-proof paper or aluminium foil. Keep in the refrigerator for 2 hours.
- Wrap each rock in a decorative foil and store in the refrigerator.
- Serve Almond Rocks or store refrigerated in an air-tight container.
Almond Rocks recipe with step by step photos
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Spread the almond (badam) cut into big cubes evenly in a plate and microwave on high for 2 minutes or until light pink in colour. Keep aside to cool.
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Put the chocolate , chopped into a small microwave safe bowl and microwave on high for 3 minutes, stirring once in between after 1½ minutes.
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Remove from the microwave and continuously stir the chocolate until it cools a little.
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Add the almond (badam) and mix well.
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Put small pieces of coated almonds on a tray lined with grease-proof paper or aluminium foil. Keep in the refrigerator for 2 hours.
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Wrap each rock in a decorative foil and store in the refrigerator.
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Serve Almond Rocks or store refrigerated in an air-tight container.
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Nutrient values (Abbrv)per plate
| Energy | 31 cal |
| Protein | 0.9 g |
| Carbohydrates | 1.1 g |
| Fiber | 0 g |
| Fat | 2.7 g |
| Cholesterol | 0.8 mg |
| Sodium | 1 mg |
Click here to view Calories for Almond Rocks
The Nutrient info is complete
Alka Shah
April 25, 2020, 11:19 a.m.
Nothing like these rich tasting homemade Almond Rocks. Almonds plus chocolate make a fab combination. Made this recipe many times.
Tarla Dalal
April 25, 2020, 11:19 a.m.
Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them.
Priya trivedi
June 3, 2016, 2:42 p.m.
I tried this recipe n moong dal dhokla turned out to be delicious .Thanks for diet friendly receipe which can be given to my son studying in ssc as it''s quick light n tasty.
Juhi
June 30, 2015, 1:42 p.m.
umamurthy
Oct. 2, 2013, 3:23 p.m.
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