Almond Pistachios Praline Triangles

by Tarla Dalal

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A delicious praline made of healthy nuts and seeds, the almond pistachio praline triangles are a great snack for any time of the day. Nuts and seeds are a storehouse of energy, and also provide essential nutrients like protein, fibre, anti-oxidants and vitamin e – making them a must-have for kids. So, be sure to make and store some of these healthy pralines in an airtight container, so that your kids find a wonder-food when they raid the kitchen larder to cater to a sudden hunger pang.

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Almond Pistachios Praline Triangles recipe - How to make Almond Pistachios Praline Triangles

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings (4 serving )
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Ingredients

1/3 cup coarsely powdered almonds (badam) or pistachios
2 tbsp melon seeds (charmagaz)
2 tbsp poppy seeds (khus-khus)
1/4 tsp cardamom (elaichi) powder
1/2 cup sugar
oil to grease

Method

In a heavy bottomed pan, add the sugar and melt it over gentle heat, stirring continuously till the sugar is light brown in colour (caramelised).
Remove from the fire, add the rest of the ingredients and mix well.
Pour this mixture onto a greased marble or stone surface.
Using a large greased rolling pin, roll out the praline as thinly as you can.
While it is still warm, cut into triangles. Allow it to cool completely.
Store in an air-tight container.

Tips

Sugar burns very quickly, so give it your full attention.
Remove the sugar from the flame just when it starts to caramelise because it continues to brown even after it is removed from heat.