You are here: Home> Course > Indian Desserts , Sweets > Basic Indian Dessert Recipes > Walnut Praline, Topping for Desserts
Walnut Praline, Topping for Desserts
Tarla Dalal
01 July, 2017
Table of Content
Walnut praline is very easy to make but requires a lot of caution while making it, so give it your 100 % attention. It can be made in advance but make sure you store it in an air-tight container.
Tags
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
1 cup
Ingredients
Main Ingredients
3/4 cup roasted and chopped walnuts (akhrot)
3/4 cup sugar
oil for greasing
Method
- As sugar caramelizes quickly, make sure you pay attention during the melting process at step 1.
- Be very careful while making this recipe as hot praline mixture can cause burns very easily.
- Heat the sugar in a broad non-stick pan and cook on a medium flame for 5 to7 minutes or till the sugar melts, while stirring continuously.
- Remove from the flame, add the walnuts and mix well.
- Spread the mixture on a greased flat surface and allow it to cool and harden.
- Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta).
- Store in an air-tight container and use as required.
Walnut Praline, Topping for Desserts recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 88 cal |
| Protein | 1.1 g |
| Carbohydrates | 10.7 g |
| Fiber | 0.2 g |
| Fat | 4.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Walnut Praline, Topping for Desserts
The Nutrient info is complete
sujata
July 16, 2014, 1:21 p.m.
This walnut praline recipe is just so crispy and perfect to put as a topping on desserts, I make this and store in an air-tight container and when I have unexpected guests coming some brownies and ice creams are topped with these and served...
-2401.webp)
