Walnut Raisin Truffles
by Tarla Dalal
Added to 201 cookbooks
This recipe has been viewed 21221 times
A real treat for kids, the Walnut Raisin Truffles are so tasty they will be loved by adults too! A lusciously chocolaty mix of condensed milk and cocoa powder is perked up with crushed biscuits, nuts and raisins to get multi-textured, super tasty truffles.
Avoid powdering the biscuits in a blender as it will become too fine. You need a coarse powder to get the right texture. So, place the biscuits in a plastic cover and crush them with a rolling pin.
This is an activity kids will really enjoy. Rolling the Walnut Raisin Truffles is a bit messy, but again, kids will love the task! Indeed, it is a treasurable experience to make this with the kids – and to watch them relish every single piece of truffle!
You can also involve your kids in making other recipes like the Biscuit Cake and Banana Walnut Muffins .
- Open the condensed milk tin.
- Pour the condensed milk in a saucepan.
- Add the cocoa powder and butter.
- Heat the above mixture for 3 minutes, while stirring continuously.
- Remove from the flame and allow it to cool completely.
- Once cooled, add the biscuit crumbs, walnuts and raisins and mix well.
- Refrigerate it for 30 minutes.
- Roll the mixture into 23 truffles and place them on a serving plate.
- Refrigerate again for 30 minutes. Serve.
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