Walnut Raisin Truffles
by Tarla Dalal
Added to 203 cookbooks
This recipe has been viewed 24881 times
A real treat for kids, the Walnut Raisin Truffles are so tasty they will be loved by adults too! A lusciously chocolaty mix of condensed milk and cocoa powder is perked up with crushed biscuits, nuts and raisins to get multi-textured, super tasty truffles.
Avoid powdering the biscuits in a blender as it will become too fine. You need a coarse powder to get the right texture. So, place the biscuits in a plastic cover and crush them with a rolling pin.
This is an activity kids will really enjoy. Rolling the Walnut Raisin Truffles is a bit messy, but again, kids will love the task! Indeed, it is a treasurable experience to make this with the kids – and to watch them relish every single piece of truffle!
You can also involve your kids in making other recipes like the Biscuit Cake and Banana Walnut Muffins .
- Open the condensed milk tin.
- Pour the condensed milk in a saucepan.
- Add the cocoa powder and butter.
- Heat the above mixture for 3 minutes, while stirring continuously.
- Remove from the flame and allow it to cool completely.
- Once cooled, add the biscuit crumbs, walnuts and raisins and mix well.
- Refrigerate it for 30 minutes.
- Roll the mixture into 23 truffles and place them on a serving plate.
- Refrigerate again for 30 minutes. Serve.
Nutrient values (Abbrv) per truffle
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.