Chocolate Walnut Fudge Balls
by Tarla Dalal
Added to 189 cookbooks
This recipe has been viewed 34812 times
- Combine all the ingredients except walnuts in a broad non-stick pan, mix well and cook on a medium flame for 3 minutes or till the mixture thickens and starts to leave the sides of the pan, while stirring continuously.
- Switch of the flame, add the walnuts and mix well.
- Transfer in a plate and allow the mixture to cool completely (for approx. ½ hour).
- Divide the mixture into 12 equal portions and shape each portion in a round ball.
- Serve immediately or store in an air-tight container.
- These fudge balls stay fresh for 4 days when refrigerated in an air-tight container.
Nutrient values per ball
|Vitamin A||136 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.3 mg|
|Folic Acid||1.5 mcg|
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