Chocolate Walnut Fudge Balls


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These Chocolate Walnut Fudge Balls have a luscious texture and a rich and intense flavour, thanks to the combination of condensed milk and cocoa.Specks of walnut in every bite complement the sweet cocoa flavour of this dessert.

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 189 cookbooks   This recipe has been viewed 34812 times

Who does not like the rich and pampering mouth-feel of fudge! These Chocolate Walnut Fudge Balls have a luscious texture and a rich and intense flavour, thanks to the combination of condensed milk and cocoa.

Salty specks of walnut in every bite complement the sweet cocoa flavour of this dessert, carrying the experience far beyond comparison.

Also do try Popcorn Chocolate Balls , White Chocolate and Pistachio Balls and Chocolate Coconut Balls with Khoya .

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Chocolate Walnut Fudge Balls recipe - How to make Chocolate Walnut Fudge Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 12 balls
Show me for balls

Ingredients
Method
  1. Combine all the ingredients except walnuts in a broad non-stick pan, mix well and cook on a medium flame for 3 minutes or till the mixture thickens and starts to leave the sides of the pan, while stirring continuously.
  2. Switch of the flame, add the walnuts and mix well.
  3. Transfer in a plate and allow the mixture to cool completely (for approx. ½ hour).
  4. Divide the mixture into 12 equal portions and shape each portion in a round ball.
  5. Serve immediately or store in an air-tight container.

Handy tip:

  1. These fudge balls stay fresh for 4 days when refrigerated in an air-tight container.

Nutrient values per ball
Energy113 cal
Protein2.2 g
Carbohydrates9.7 g
Fiber0.7 g
Fat7.7 g
Cholesterol0 mg
Vitamin A136 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30 mg
Vitamin C0.3 mg
Folic Acid1.5 mcg
Calcium43.3 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium45.8 mg
Potassium50.4 mg
Zinc0.2 mg

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Reviews

Chocolate Walnut Fudge Balls
5
 on 10 Nov 16 11:05 PM


Tried. I made the same but the balls tasted salty because of butter. I guess if we can use unsalted butter or ghee( yet to try) - the result can be real yummy. Please suggest in case anyone has a different opinion :)
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Tarla Dalal    Hi, If you found it a little salty then using unsalted butter as you said is def a good idea.
Reply
11 Nov 16 08:43 AM
Chocolate Walnut Fudge Balls
5
 on 05 Mar 15 11:26 AM


This recipe is so simple, and instantly made, and the taste is so chocolaty , with a crunch of walnuts.Its just amazing...
Chocolate Walnut Fudge Balls
5
 on 04 Sep 14 11:10 AM


My daughter says " fab" and wants it in her tiffin box for school.
Chocoate and Walnut Fudge
5
 on 01 Sep 14 05:54 PM


These are soft chocolate balls which melts in the mouth. The walnut gives it the crunchiness. It is a small and simple recipe to make loved by kids as well as adults.