Rum Centered Chocolates


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Rum Centered Chocolates

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This is the perfect dessert for a romantic candlelight dinner or an elite gathering of adults. These exquisite Rum-Centered Chocolates have a melt-in-the-mouth texture and an intense flavour, resulting from the fusion of dark chocolate and rum.


These chocolates have to be handled with care because they are fragile. You can store them only for two days, and that too refrigerated in an airtight container.

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Rum Centered Chocolates recipe - How to make Rum Centered Chocolates

Preparation Time:    Cooking Time:    Total Time:     Makes 11 chocolates
Show me for chocolates

Ingredients

To Be Mixed Into A Rum Filling
1/4 cup icing sugar
1 tbsp rum

For The Chocolate Covering
3/4 cup chopped dark chocolate
Method
  1. Put the dark chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well.
  2. Fill the depressions in the chocolate mould with melted chocolate using a tablespoon and tap the chocolate filled mould gently so that the chocolate coats the depressions evenly and no air gaps remain.
  3. Overturn the mould and tap it lightly so that all the excess chocolate gets poured out and only a thin layer of chocolate coating the depressions of the mould (i. E the chocolate shell)remains
  4. Clean the upper surface of the chocolate mould using a palette knife across the chocolate mould.
  5. Refrigerate the filled moulds for about 15 minutes.
  6. Fill each depression with the prepared rum filling till it is 3/4th full.
  7. Refrigerate for 20 minutes.
  8. Top it with the remaining melted chocolate evenly over the rum filling.
  9. Refrigerate for 30 minutes or till firm.
  10. Demould gently, serve or store in an air-tight container in the fridge.

Nutrient values per chocolate
Energy65 cal
Protein1.1 g
Carbohydrates5.9 g
Fiber0 g
Fat5.4 g
Cholesterol0 mg
Vitamin A1.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid0.9 mcg
Calcium8.2 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.4 mg
Potassium87.9 mg
Zinc0 mg

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

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Reviews

Rum Centered Chocolates
5
 on 12 Jan 17 11:06 PM


Do we have to sieve icing sugar before mixing or not?
| Hide Replies
Tarla Dalal    Hi Karishma, Yes you can if you see lumps.
Reply
13 Jan 17 08:51 AM
Rum Centered Chocolates
5
 on 12 Jan 17 05:11 PM


Mam, just wanted to know that do we have to mix icing sugar and rum together before pouring in moulds?
| Hide Replies
Tarla Dalal    Hi Karishma, Yes you have to as mentioned to be mixed in the recipe
Reply
12 Jan 17 05:21 PM
Rum Centered Chocolates
5
 on 27 Apr 16 07:05 PM


Rum Centered Chocolates
5
 on 21 Mar 16 05:03 PM


Wow.. these are just superb.. center filled with rum.. A bite and the mouth is filled with the rum.. I kept these for my friends.. and they also loved this chocolate..