Chocolate Truffles ( Eggless Desserts Recipe)
by Tarla Dalal
Added to 207 cookbooks
This recipe has been viewed 50002 times
Chocolate truffles are petit balls that are rich, soft and grainy. They are made of a mouth-watering combination of chocolate, butter, icing sugar and coffee powder. Once the truffles are made, they are rolled in cocoa powder, castor sugar and walnuts, enhancing the drool-quotient! this recipe uses a spot of rum as a flavour enhancer, but you can avoid it if you want to.
Chocolate Truffles Video by Tarla Dalal
Nutrient values (Abbrv) per truffle
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