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Eggless Chocolate Mousse ( Mexican Recipe), Mexican Recipes
Tarla Dalal
04 September, 2010
-6235.webp)
Table of Content
The beauty of this pudding is that it is made without using gelatine.
Eggless Chocolate Mousse ( Mexican Recipe) recipe - How to make Eggless Chocolate Mousse ( Mexican Recipe)
Tags
Soaking Time
0
Preparation Time
30 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
45 Mins
Makes
6 servings
Ingredients
Main Ingredients
2 cups milk
10 tsp sugar
3 tsp cocoa powder
100 gms dark chocolate
10 tsp (5 gms) agar-agar , chopped
2 tsp custard powder
200 gms fresh cream
2 tbsp powdered sugar
1 tsp vanilla essence
Method
- Soak the china grass in 3/4 cup of cold water for 1 hour. Put to cook on a slow flame until it dissolves.
- Put 2 cups of milk to boil with the sugar, cocoa powder and dark chocolate.
- To the balance 1/2 cup milk, add the custard powder and boil. When the milk starts boiling, add to the cocoa mixture and go on stirring and cooking for 1 minute.
- When the china grass is dissolved completely, add to the boiling custard and cook again for 2 minutes. Strain the mixture and go on stirring it until it is slightly cold.
- Beat the cream with the powdered sugar, add the vanilla essence and mix well. Add to the cocoa mixture and put it to set.
- Once it sets, chill thoroughly, decorate with cream and chocolate curls and serve cold.
Eggless Chocolate Mousse ( Mexican Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 310 cal |
| Protein | 5.5 g |
| Carbohydrates | 22.2 g |
| Fiber | 0.2 g |
| Fat | 23.6 g |
| Cholesterol | 10.7 mg |
| Sodium | 24.9 mg |
Click here to view Calories for Eggless Chocolate Mousse ( Mexican Recipe)
The Nutrient info is complete
Nawaz Sumar
Oct. 14, 2016, 5:22 p.m.
I liked the recipy and would like to trade, can you advise the shelf life of chocolate custard, or what should be used to extend shelf life. Many thanks
