Cheesy Baked Zucchini Fries
by Tarla Dalal
Added to 11 cookbooks
This recipe has been viewed 6458 times
This snack is a cheese-lover’s dream come true! Unpeeled zucchini fingers are coated excitingly with cheese and breadcrumbs, and baked in an oven till it acquires a uniquely cheesy crispness!
It is basically the kind of snack that is both crisp and chewy, an amazing texture that everybody loves. To make these Cheesy Baked Zucchini Fries, we have suggested parmesan cheese powder, but you can also use freshly grated parmesan cheese.
Serve this as an appetizer or evening snack, with Chipotle Sauce .
- Combine the bread crumbs, cheese powder, pepper powder and salt in a deep bowl, mix well and keep aside.
- Dip each zucchini finger in the plain flour, then in the milk and finally roll in the bread crumbs mixture till they are coated from all the sides.
- Place them on a butter paper, then place on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 25 minutes, turn them over and cook on another side for 15 minutes.
- Serve immediately with chipotle sauce.
Nutrient values per serving
|Vitamin A||86.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||12.6 mg|
|Folic Acid||22.6 mcg|
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