Jam Roll, Jam Swiss Roll
by Tarla Dalal
Added to 34 cookbooks
This recipe has been viewed 71073 times
Jam Rolls have such a dainty appearance that you cannot resist grabbing one! Like open sandwiches, the unique selling proposition of Jam Rolls is that you can see what is inside, due to the exciting spiral shape in which it is cut – this makes the rolls totally irresistible.
This traditional Jam Roll recipe is made with eggs, to get a super-soft, melt-in-the-mouth texture. Cloaked in sugar and lined with mixed fruit jam, the rolls get an awesomely fruity aroma and flavour, which make them very, very desirable indeed!
These dainty rolls are very attractive and tempting to serve for High Tea Party along with other goodies like Almond Biscotti , Baked Sun-dried Tomatoes and Cheese Rolls , Cheese Cookies , Chinese Creamy Corn Tart , Choco Dip Cookies , Corn Croquettes , Mini Cheese and Dill Sandwiches and many more.
Nutrient values (Abbrv) per piece
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