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Paneer Pistachio Rolls recipe, Indian Recipes

Tarla Dalal
20 September, 2013


Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
5 rolls
Ingredients
Main Ingredients
1/2 cup crumbled paneer (cottage cheese)
2 tbsp powdered sugar
1 tsp milk
2 tbsp coarsely powdered pistachios
2 to 3 drops of almond essence
1/2 tsp cardamom (elaichi) powder
coarsely powdered pistachios for rolling
Method
Paneer Pistachio Rolls recipe, Indian Recipes Video by Tarla Dalal
Paneer Pistachio Rolls recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 102 cal |
Protein | 3.3 g |
Carbohydrates | 7 g |
Fiber | 0.1 g |
Fat | 6.8 g |
Cholesterol | 0.2 mg |
Sodium | 0.2 mg |
Click here to view Calories for Paneer Pistachio Rolls
The Nutrient info is complete

Foodsie
July 17, 2021, 9:07 a.m.
An exciting variation for a quick and easy to make dessert, the gooey texture in the center from the paneer and the crunchy coating of the pistachio made these rolls even more palatable... only one suggestion- please use fresh paneer to experience the recipe to its best .

Vinita_Raj
March 2, 2021, 3:24 p.m.
Fab dessert. Loved the paneer rolls with pistachios and cardamom.

Foodie#392535
Jan. 22, 2021, 7:43 a.m.

muskan
Oct. 24, 2011, 10:03 p.m.
Paneer Pistachio Rolls aaj talak paneer ki Subzi khate thay magar such a great recipes Jo paneer pasad karnewale log hai unke liye bahoot achcha hai