Black Raisin Cookies
by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 14773 times
Melt-in-the-mouth vanilla-flavoured cookies dotted with black raisins are a delight to behold and a pleasure to bite into! You are sure to enjoy the juicy tidbits that interrupt the soft yet crisp mouth-feel of each bite of this cookie.
A sprinkling of almond slivers makes the Black Raisin Cookies even richer. It is really an experience that pampers the palate! These cookies are sure to be a family favourite and a perfect gift to make and give for festive occasions like Diwali and Christmas .
- Combine the butter and sugar in a deep bowl and cream it gently using a spatula.
- Add the plain flour, vanilla essence, black raisins and salt, mix well and knead into a soft dough using milk.
- Divide the dough into 8 equal portions.
- Shape each portion of the dough into a 50 mm. (2”) diameter round flat cookie.
- Arrange all the cookies on a baking tray and top each cookie with a few almond slivers and press it gently.
- Bake in a pre-heated oven at 180°c (360°f) for 15 minutes. Keep aside to cool completely.
- Serve or store in an air-tight container.
Nutrient values per cookie
|Vitamin A||171.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||0 mg|
|Folic Acid||0.1 mcg|
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