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Occasion recipes





તહેવારના વ્યંજન - ગુજરાતી માં વાંચો

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Recipe# 41940
26 Jul 17

 
Parsley and Black Olive Canape 
by Tarla Dalal
Two star ingredients – black olives and parsley – are used smartly to make these canapés distinctly different and worthy of heavy praise! While the olives are used as a topping, the parsley is mixed into a tongue-tickling spread with butter and chilli flakes. The overall effect is amazing – and ....
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Recipe# 41914
07 Jul 17

 
Paal Payasam in A Pressure Cooker, Sweet Milk Rice Kheer Recipe for Onam by Tarla Dalal
Paal Payasam is one of the most traditional kheers of South India. It is served in almost every wedding and other special occasions. The traditional method, which involves cooking the rice in milk in a heavy-bottomed vessel, takes a long time. Hence, we present you with a quick and easy alternat ....
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Recipe# 4945
23 Jun 15

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Chocolate Brownie Or How To Make Chocolate Brownie Recipe by Tarla Dalal
Here is how you can prepare the most authentic Chocolate Brownie with common ingredients! Just flour, curds, butter, cocoa and a few other everyday ingredients when worked the right way give rise to a fantastic treat that is perfect to serve with tea or as a dessert, with a topping of vanilla ice-cr ....
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Recipe# 2057
20 Jul 17

 
Mawa Peda, Quick Mava Peda, Khoya Peda by Tarla Dalal
Festival or no festival, Indians love sweets! And, with the festival season just around the corner, the search for easy but tasty sweets only becomes more intense. Well, here is one recipe that is sure to make it to your book of favourites. The traditional, evergreen mithai Mawa Peda has been ma ....
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Recipe# 30976
26 Jan 17

 
Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe by Tarla Dalal
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and ser ....
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Recipe# 2816
19 Jan 16

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Dahi Vadas, Dahi Bhalla, North Indian Chaat Recipe by Tarla Dalal
Fluffy, golden-coloured vadas might taste good as such, but they taste even better when made into tongue-tickling Dahi Vadas. Soak the vadas in water to make them softer; drown them in sweetened curds; and serve with a drizzling of khajur imli ki chutney and a sprinkling of spice powders. If y ....
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Recipe# 32557
20 Feb 14

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Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too. Remember to season your thalipeeth with rock ....
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Recipe# 40555
11 Dec 15

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Masala Chai Or Masala Tea 
by Tarla Dalal
Curling your fingers around a steaming hot cup of Masala Chai, slowly sipping the invigoratingly flavoured and aromatic beverage, is like spending quality time with a friend! It can soothe you when you are unwell, rejuvenate you when you are tired, and revive your spirits when you are bored. Turn to ....
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Recipe# 41500
27 Jun 17

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Chocolate Truffle Cake, Cake Recipe, Eggless Chocolate Dessert by Tarla Dalal
This recipe will give you the satisfaction of preparing a grand dessert all by yourself, right from start to end... from sponge to decoration! At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour. This is sandwiched and coated with a cr ....
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Recipe# 41921
12 Jul 17

 
Parsley Rice, Buttered Parsley and Garlic Rice by Tarla Dalal
Simple but superb, the Parsley Rice is a buttery rice dish with the pleasant aroma of parsley. A dash of garlic and green chillies give the rice a balanced spiciness. The rich and herby flavour of the Parsley Rice makes it good to be had just plain, like a one-dish meal. But, you can also serve ....
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Recipe# 2011
22 Jan 16

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Rasmalai, Bengali Rasmalai Recipe 
by Tarla Dalal
Get set to prepare the all-time favourite Bengali delight right in your own kitchen! We show you the whole process, right from curdling the milk to make fresh and succulent paneer, to making super-soft rasgullas from it, and soaking them in aromatic and spi ....
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Recipe# 1520
23 Sep 13

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Malpuas ( Desi Khana) by Tarla Dalal
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi. Try making this delightful treat at home itself, and with a slight twist. In this version, I have avoided deep-frying the malpuas and cooked them with minimal ghee in a frying pan. They turn out as soft as ever.
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Recipe# 2486
14 Sep 16

 
Pineapple Ice- Cream by Tarla Dalal
Who can resist the charm of this tropical fruit? Indeed, all things pineapple are so much fun, and this Pineapple Ice-Cream is no exception. The luscious mouth-feel of a creamy ice-cream combined with the zesty flavour of pineapple makes this ice-cream a blockbuster hit. We have used canned pi ....
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Recipe# 632
07 Nov 16

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Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe by Tarla Dalal
One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. Although ....
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