Crispy Lotus Stem Honey Chilli
by Tarla Dalal
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Added to 13 cookbooks
This recipe has been viewed 95448 times
Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Make sure you serve this Oriental starter immediately on preparation, before it gets chewy.
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