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Jam Biscuits recipe | Eggless Jam Biscuits | Indian vegetarian Jam Filled Cookies |

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Tarla Dalal

12 August, 2016

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Table of Content

About Jam Biscuits

Ingredients

Methods

Making Jam Biscuits

Nutrient values

Jam Biscuits recipe | Eggless Jam Biscuits | Indian vegetarian Jam Filled Cookies |

Jam Biscuits, a delightful treat beloved by many, are a quintessential example of simple ingredients coming together to create something truly special. This particular recipe for Eggless Jam Biscuits caters perfectly to Indian vegetarian palates, offering a buttery, tender cookie base beautifully complemented by the vibrant sweetness of raspberry jam. Unlike many traditional cookie recipes, this version thoughtfully omits eggs, making it accessible to a wider audience without compromising on taste or texture. The combination of plain flour and cornflour in the dough is key to achieving that desirable melt-in-your-mouth quality, making these jam-filled cookies an instant classic for tea time or a sweet snack.

The preparation of these Indian vegetarian Jam Filled Cookies begins with the careful blending of dry ingredients. Plain flour, the base of our biscuits, is combined with cornflour, which contributes to the cookies' delicate crispness and tender crumb. A tiny pinch of salt is added to balance the sweetness, enhancing the overall flavor profile. Once these dry elements are well-mixed, cold butter is introduced. The method of rubbing the butter into the flour mixture with fingertips is crucial; it ensures the butter is evenly distributed in small, pea-sized pieces, which prevents gluten development and results in a flaky, shortbread-like texture in the final biscuit.

Following the butter incorporation, powdered sugar is folded into the mixture, contributing to both the sweetness and the tender consistency of the dough. The magic truly happens with the addition of ice-cold water, added a tablespoon at a time, until a cohesive dough forms. This cold water is vital for maintaining the butter's solid state, further ensuring a light and crumbly texture. After a brief rest in the refrigerator, which allows the dough to firm up and become more manageable, it's ready for shaping. Chilling the dough is a simple yet effective step that prevents the cookies from spreading too much during baking and helps them hold their intricate shape.

Shaping these lovely jam biscuits is a straightforward process that yields charming results. The chilled dough is divided and rolled out on a lightly floured surface to a uniform thickness, typically about 7 inches in diameter and 1/4 inch thick. Round biscuit cutters are then used to create uniform circles. For the top layer of our sandwich biscuits, a smaller hole is meticulously made in the center of half of these circles using an apple corer or a similar small cutter. This thoughtful design element not only adds visual appeal but also allows the vibrant raspberry jam to peek through once the biscuits are assembled.

Baking is the penultimate step, transforming the raw dough into golden-brown perfection. The shaped biscuits are carefully placed on a baking tray and baked in a pre-heated oven at a moderate temperature of 160°C (320°F) for approximately 25 minutes. This gentle baking ensures the biscuits cook through evenly, developing a subtle crispness without becoming overly hard. Patience is key after baking; the biscuits must be allowed to cool completely on a wire rack before moving to the assembly stage. Cooling them fully prevents the jam from melting and makes them easier to handle.

Finally, the cooled biscuits are ready for their sweet filling. A generous dollop of rich raspberry jam is spread evenly over the plain biscuit bases. The biscuit circles with the central holes are then carefully placed on top, creating delightful jam-filled sandwiches. The vibrant red of the raspberry jam peeking through the hole creates an irresistible visual. These homemade Eggless Jam Biscuits are then stored in an airtight container, ready to be enjoyed whenever a craving for a sweet, comforting treat strikes. They are a testament to the fact that delicious, wholesome, and traditional flavors can be achieved with simple, vegetarian-friendly ingredients.

Ingredients

Main Ingredients

8 tsp raspberry jam

1 cup plain flour (maida)

1/4 cup cornflour

a pinch of salt

1/4 cup butter

5 tbsp powdered sugar

plain flour (maida) for rolling

Method

Combine the plain flour (maida), cornflour and a pinch of salt in a deep bowl and mix well.
Add the butter and rub the mixture with your fingertips.
Add the powdered sugar and mix well using a spatula.
Add approx. 3 tbsp of ice-cold water to make a dough.
Put the dough in the refrigerator for 15 minutes.
Divide the dough into 2 equal portions.
Dust the rolling board with plain flour and roll a portion of the dough into a 175 mm. (7”) and (1/4") thickness diameter circle.
Cut with a round biscuit cutter to get 8 portions.
Repeat steps 7 and 8 to get 8 more circles.
Make a hole in the centre of these 8 circles with help of an apple corer or any other cutter with a small hole.
Place all the circles on a baking tray.
Bake in a pre-heated oven at 160ºc ( 320ºf) for 25 minutes.
Once cooled. Store the Biscuits in an air tight container. Use as required.
Apply the raspberry jam evenly over biscuits and sandwich it.
Serve Jam Biscuits recipe | Eggless Jam Biscuits | Indian vegetarian Jam Filled Cookies.

Jam Biscuits recipe with step by step photos

Making Jam Biscuits

1. Add the butter and rub the mixture with your fingertips.
2. Add the powdered sugar and mix well using a spatula. Add approx. 3 tbsp of ice-cold water to make a dough.
3. Put the dough in the refrigerator for 15 minutes.
4. Divide the dough into 2 equal portions.
5. Dust the rolling board with plain flour and roll a portion of the dough into a 175 mm. (7”) and (1/4") thickness diameter circle.
6. Cut with a round biscuit cutter to get 8 portions.
7. Repeat steps 7 and 8 to get 8 more circles.
8. Make a hole in the centre of these 8 circles with help of an apple corer or any other cutter with a small hole.
9. Place all the circles on a baking tray.
10. Bake in a pre-heated oven at 160ºc ( 320ºf) for 25 minutes.
11. Once cooled and Store the Biscuits in an air tight container. Use as required.
12. Apply the raspberry jam evenly over biscuits and sandwich it.
13. Serve Jam Biscuits recipe | Eggless Jam Biscuits | Indian vegetarian Jam Filled Cookies.